The UK’s number one specialist wine wholesalers

Founded in 1972, Enotria has grown to be one of the UK’s leading wine importers and distributors. We supply both on and off trade businesses of every size and shape with a dynamic portfolio as strong in the New World as it is in its renowned Italian and French ranges.

With nationwide distribution out of our own warehouse in West London, and with customer service standards that are the envy of the wine trade, Enotria delivers a service that is hugely flexible, efficient and friendly.

Customers can order online via this website, by email or by phone to our order office from 6.30am to 6.30pm every working day.  Web ordering is the ideal solution for orders that need to be placed outside normal working hours.

News

Marques de Riscal trip – the winner is…

The prize in the Prize Draw at our annual tasting on Marc...

Huellas joins up for tasting

We're thrilled to report that Franck Massard, sommelier a...

Enotria goes English

We are very pleased to tell you that the Ridgeview Sparkl...

Three wines hit Jukes Top 60

Great news from the New Zealand trade tasting at Lord's...

Diego Planeta in Decanter’s Top 10

Diego Planeta,  President of Settesoli  and Sicilian pion...

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New wines for you

1.

Tortoise Hill White 2009

Fresh in time for Spring...

Tortoise Hill White 2009

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2.

Ridgeview Bloomsbury

English sparkler making big waves

Ridgeview Bloomsbury

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3.

Mount Langi Ghiran 2005

World class Shiraz in top gear

Mount Langi Ghiran 2005

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Producer of the month - Thelema

LOGO_Thelema_small“One of South Africa’s great wine estates” – Jamie Goode, www.wineanorak.com
Gyles and Thomas Webb continue to set the standard both at their Stellenbosch base and more recently in Elgin. Textbook Sauvignon Blanc and world-class red wines characterise this brilliant producer.

View all Thelema wines

Wines in the press

  • View all press reviews

    Incredible Condrieu

    Ben on Thursday 11 March

    After a week of tastings with our suppliers, during which there was time (in between emptying spittoons, checking the ice and trying to speak Italian) to taste from the many tables, there was one flight of wines which I couldn’t get out of my head: the Condrieu of Yves Cuilleron. ...

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