Our man on the allotment, Daniel, files this latest news of his bubbling ginger beer...
"Racked the almost dry fiery alcoholic ginger off the gross lees last night, it’s starting to clear into a lemony coloured liquid and smells pungent and exotic! The palate still has a kick like a mule and a little effervescence showing ...

We are very pleased to tell you that the Ridgeview Sparkling wine range from Ditchling in Sussex is now available to the On Trade through Enotria. The Bloomsbury, Grosvenor Blanc de Blancs and Fitzrovia (Rosé) wines have already established Ridgeview’s reputation as one of England’s foremost producers, and we are looking forward to bringing them ...

On Monday night the Wine & Spirit Education Trust or WSET took over the sublime Great Hall at Guildhall, the ceremonial centre of the City of London, for its annual graduation ceremony. The night, hosted by Hugh Johnson, saw three Enotria staff graduate; Lily Hicks and Emma Jeffrey from the training/marketing department and Harry Fawkes ...

It sounds like the combination of trying something different, in the form of Koshu wines from Japan, paired with some of the best Japanese cuisine in London, proved an irresistible double act for the UK wine press and top sommeliers last week. Certainly many of the UK's top palates were there sampling at Umu. Joelle ...

Great news from the New Zealand trade tasting at Lord's on 12 January. Matthew Jukes tasted at his usual dizzying pace around the room, and chose from his samplings a Top 60 NZ wines for 2010. In this selection were no fewer than 3 Enotria wines. They were: (drum roll ...