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Monthly Archives: June 2010

  • The Magnificent Nine

    Posted on June 28, 2010 by Enotriaadmin

    On July 25th nine of us will be saddling up our two wheeled charges and boldly riding, from a place called Enfield somewhere in North London, all the way to Cambridge, some 57 miles hence.
    Tim, Edgar, Dan H, Dan H(ii), Sergio, Pete W, Andy, Jon ‘my other bike’s also better than yours’ Teale, and I ...


    This post was posted in Blog

  • High spirits at Angelus

    Posted on June 25, 2010 by Enotriaadmin

    Douglas Blyde files this report from the recent Armagnac Castarede tasting at Angelus:
    "I VENTURED to the beamed vault under ‘Angelus’, Lancaster Gate for an early tasting of old spirits. There, behind a glass partition on a scrubbed flagstone floor slumber crates of the 1er grand cru classé St. Emilion which lends the restaurant its name.
    Presenting ...


    This post was posted in Blog

  • The Whalley Wine Shop

    Posted on June 25, 2010 by Enotriaadmin

    "As we've been setting up the Whalley Wine Shop the level of contact and support from all the different teams at Enotria, from sales to accounts has been absolutely first rate. The choice and quality of the wines is fantastic and more importantly my customers think so too. I would reccomend to anyone setting up ...


    This post was posted in Testimonials

  • Carmel Petite Sirah 2006

    Posted on June 24, 2010 by Enotriaadmin

    Decanter magazine selected Carmel Winery's Petite Sirah 2006 as a Wine of the Month for July. The review said
    "This wine is deep and dense, run through with spice and concentrated black fruits. Robust and fully flavoured, there is nonetheless a crisp, crunchy aspect to the wild berry fruit, with an herbaceous hint on the finish."


    This post was posted in Wines in the Press

  • Coevo (and mortadella foam...)

    Posted on June 21, 2010 by Enotriaadmin

    Journalists, sommeliers and leading Italian wine experts gathered in London on June 7 for the UK launch of Coevo from Cecchi. This wine, which has been greeted with great reviews since its launch in Italy, is Cecchi’s way of celebrating their region and the grapes which have made it famous. Coevo, which means ‘contemporary’ in ...


    This post was posted in Blog

  • Trinity Hill makes Jancis Robinson 'Fine Wine Top 9'

    Posted on June 21, 2010 by Enotriaadmin

    Jancis Robinson MW has singled out Trinity Hill's The Gimblett Cabernet Sauvignon Merlot blend as one of nine 'Fine wines' which she feels represent best value. In an article in the Financial Times, she says:
    "The Gimblett Gravels section of New Zealand's Hawke's Bay region is clearly magically suited to producing good copies of smart red ...


    This post was posted in News

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