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Monthly Archives: April 2011

  • Friuli Two - Puiatti

    Posted on April 27, 2011 by Enotriaadmin

    Victoria Moore is impressed by the presses

    Following our lengthy and at times slightly metaphysical visit to Jermann on the first day, it made an interesting contrast to be seeing the energetic and straight-talking Giovanni Puiatti on the second. The day dawned beautifully still and sunny in Cormans. After a short stroll around the town, we jumped in the car to drive the short distance to Puiatti's winery. Then I couldn't get the electronic handbrake to disengage. This is when I despair of new cars. What was wrong with the old lever-operated handbrake? The red ! mark glowed defiantly on the dash. Giovanni Puiatti arrived in his car. We realised we couldn't open the hotel car park gate - and the staff had all departed! So we had a hire car which wouldn't move locked inside a car park we couldn't leave. This didn't deter Signor Puiatti. He clambered into the Peugot and wrestled with the brake. It gave in. We approached the locked gate - it suddenly sprung into electric action. All good then, on our way! Puiatti's winery is as straightforwardly grounded as Jermann's is artfully astral in character. Black, metal outside, cool, stainless steel within. Giovanni proudly espouses the company motto: 'Save a tree, drink Puiatti!' because none of his wines ever see any oak treatment; he thought his winery might as well reflect this too. We trailed his 6'4 frame around the site as he proudly showed us the latest state of the art presses and bottling lines. Then a sudden flash of colour in the office staircase, and we were through to Giovanni's office. Slick, clean, black and white; all it was missing was a white cat! Before we kicked off the tasting, Victoria asked him why there were so many bottles of Campari in the office. This triggered a lengthy (and amusing) discourse on the merits of Campari Shakarato - (Campari, ice, a few drops of gin, shaken), Giovanni's favourite cocktail. We did eventually get back to the business in hand - i.e. wine tasting. His whites were fresh, clean, slick - truly just like his winery! Puiatti deliberately makes wine to match with food, so a little austerity in the style is a very good thing. Giovanni is carrying on the groundbreaking work his father Vittorio began, and is clearly very good at it. My favourite of the lineup was a Ribolla Gialla from his Ruttars vineyards - very clean with white peach notes , elegant and taut.Then it was time for lunch at Osteria Campiello up the road.

    V.Moore, G. Puiatti, E. O'Hare.

    Giovanni proposed an aperitif - Campari Shakarato, naturally!

    This post was posted in Blog

  • Truli Friuli Deeply

    Posted on April 26, 2011 by Enotriaadmin

    Last week I made my first ever visit to Friuli in North-Eastern Italy. Often eclipsed in the wine drinker's consciousness by Piemonte, Valpolicella and even the Veneto itself, Friuli is a fairly small area which directly adjoins Slovenia to the East and Austria to the North. We were disappointed as we left the A4 autostrada ...

    This post was posted in Blog

  • Puiatti

    Posted on April 21, 2011 by Enotriaadmin

    Giovanni Puiatti carries on his father's groundbreaking work in North Eastern Italy, producing super-clean white wines perfect for matching with foods - able to develop in bottle without any help from oak - and a top Blanc de Blancs sparkling too.

    This post was posted in Producer of the month

  • Marques de Riscal Rioja Reserva 2006

    Posted on April 21, 2011 by Enotriaadmin

    This post was posted in New wines for you

  • Soave Sereole Bertani

    Posted on April 21, 2011 by Enotriaadmin

    This post was posted in New wines for you

  • Enotria review in Harpers

    Posted on April 21, 2011 by Enotriaadmin

    Emily O'Hare reviews our newly revamped portfolio in the latest edition of Harpers. She says, ‘I did not need to to cherry pick wines which expressed varietal character or unique terroir because all the wines were confidently doing this themselves…’
    'I went out on a high with Henschke Abbotts Prayer Cabernet Sauvignon Merlot 2005. It was ...

    This post was posted in News

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