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Enotria

  • Robert Parker on Crasto

    Posted on March 23, 2015 by penwardenc

    Mark Squires of eRobertParker has posted scores of Quinta do Crasto's 2012 vintage, as well as reviews of back vintages of their LBVs.
    Of the 2012 vintage, he writes, "Crasto's 2012s are among the best I saw in 2012, a year that showed a lot of bright and refreshing wines....They are true to the vintage: crisp ...


    This post was posted in News and was tagged with Robert Parker, Mark Squires, press, reviews, Quinta do Crasto, Crasto, Port, Wine Advocate

  • Goode Choice – Yealands Pinot Noir

    Posted on March 20, 2015 by penwardenc

    This week wine expert and blogger Jamie Goode was praising the reds of New Zealand’s Yealands:
    “Yesterday I made some great discoveries...two Winemaker’s Reserve bottlings from Yealands, one from home turf (Awatere) and the other from a vineyard in Gibbston, Central Otago, are serious wines, and they aren’t crazy expensive.”
     
    Yealands Winemaker’s Reserve Pinot Noir Gibbston 2013 ...


    This post was posted in News and was tagged with Jamie Goode, Yealands, Pinot Noir

  • The Times: Jane MacQuitty on Domaine Brusset

    Posted on March 20, 2015 by penwardenc

    Jane MacQuitty reviewed Enotria's Domaine Brusset Gigondas Tradition Le Grand Montmirail 2013 in Saturday's The Times, writing that the wine was a great alternative to more costly Burgundy.
    Domaine Brusset is an 85-hectare estate in the heart of the southern Rhône, founded by André Brusset in 1947, with vineyards now established in Cairanne, Gigondas and Côtes du Ventoux. The domaine is run ...


    This post was posted in Blog, Wines in the Press

  • Fiona Beckett: Torello & Lobster

    Posted on March 16, 2015 by penwardenc

    Last week Fiona Beckett attended a Cava food matching dinner at Ametsa in London and came away praising Enotria’s Torello Special Edition Cava. Her ‘Match of the Week’ was created by chef Elena Arzak who paired the Torello with an extravagant Lobster dish.
    To quote Fiona: “...the most harmonious match was a dish of lobster claw with ...


    This post was posted in Blog and was tagged with food and wine, Torello, Cava, Beckett

  • In the Press: Smashing Royal Wines

    Posted on March 16, 2015 by penwardenc

    Olly Smith’s wine column this weekend featured three Enotria wines – a fizz, a rosé and a red – what a hat trick!
    Olly was on board P&O Cruises’ new ship with the Queen, who was busy smashing bottles of fizz against the ship for its launch. Also in attendance were some of his fellow P&O ...


    This post was posted in Blog and was tagged with Olly Smith, P&O Cruises, Britannia

  • Enotria Invests in New Warehousing and Office

    Posted on March 16, 2015 by penwardenc

    After months of meticulous planning, this month Enotria relocated to a new warehouse and office building located in Park Royal, London. The move, which increases capacity significantly, signals a notable investment for the business and demonstrates a commitment to continuing the industry’s benchmark service.
    Enotria’s Chief Executive, Troy Christensen, said: “Enotria’s high level of individualized service ...


    This post was posted in News

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