David Williams in The Observer waxes lyrical for truly great wines - and quite rightly too. He has chosen an absolute classic - Trimbach's Cuvee Frederic Emile in this week's column. David says
"The best wines have a sparkle that's hard to describe, an energy that sets them apart from the mundane. If you have 30 quid to spare – the price of a basic bottle of champers – then you can see what I mean by picking up a bottle of this great riesling. It has a sensation similar to biting into a Cox's apple, but the flavours are more on the mineral and citrus end of the spectrum, and it's delicate but incredibly concentrated."
You can taste Cuvee Frederic Emile at our Annual Tasting on 7 March.