Chateau Ste Michelle
In the realm of new world regions, Chateau Ste. Michelle is truly a timeless classic – the founding winery of Washington State. Established in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington State and has been producing top class European varietal wines under the Chateau Ste. Michelle label since 1967. The ...
Posted on November 24, 2015 by Alice Gillespie
Chateau Ste Michelle
Posted on November 23, 2015 by Alice Gillespie
Partly because we're excited for Thanksgiving (we have to be, our CEO is American) and partly because we can barely contain our excitement to be taking on Coe's glorious spirits portfolio - here's a boozy, bourbon pecan pie recipe for Thanksgiving, courtesy of Napa's own, Long Meadow Ranch.
Bourbon Chocolate Pecan Pie - Long Meadow Ranch
Posted on November 20, 2015 by Alice Gillespie
Amber, London Account Manager, tells us about one of her favourite new places on the foodie circuit; House of Crab.
"House of Crab is a short-term pop-up in Mayfair by James Chase, of Chase distillery, and Dominic Jacobs - the folk behind The Running Horse pub. This new seafood spot, where Chalet (aka Princess Diana’s favourite ...
Posted on November 17, 2015 by Alice Gillespie
Following last year’s sell-out, the annual Square Meal Tasting returns on Wednesday 18 November to the HAC, in the heart of the City, bigger and better than ever before. It promises a great night out with friends, colleagues or clients and is your best opportunity to taste hundreds of fine wines together with mini versions ...
Posted on November 6, 2015 by Alice Gillespie
by Timo Janse
– Door 74, Amsterdam
‘This drink was created because we love Flips. After some experimenting, the addition of lemon, cinnamon, cloves and a dusting of nutmeg proved to be our favorite way, but starting with a Sherry Flip, the base simply didn’t seem to fit. Then I thought about PX and its beautiful wintry ...
Posted on November 5, 2015 by Alice Gillespie
Monday night saw Enotria’s inaugural fine wine dinner take place in the rather elegant private dining room at the Gilbert Scott, part of the St Pancras Renaissance Hotel in London’s King’s Cross.
A delicious menu was created to support the stunning range of wines, which read like an enviable wish list:
2006 Comtes de Champagne, Taittinger
2013 Meursault ...