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  • B is for Barolo

    Posted on March 26, 2014 by alice

    Barolo is without doubt one of the world’s most intriguing wines. When crafted with patience and care it is complex, powerful, elegant and endearing. E.Pira, Fontanafredda and Conterno Fantino are all of these things and more!
    E PIRA
    Since 1990, this jewel of Barolo has been run by the energetic and multi-talented Chiara Boschis, with the explicit ...

    This post was posted in Blog

  • A is for Alsace

    Posted on February 27, 2014 by johan

    Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 26 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one ...

    This post was posted in Blog

  • Australia Day Tasting

    Posted on February 6, 2014 by johan

    Last week’s Australia Day Tasting was a huge success and it would appear that Australia is well and truly back on form! There was a huge amount of energy  and enthusiasm from Importers and producers alike and the wines have never looked better.
    A couple of favourite children from the Australian portfolio.
    Xanadu Cabernet Sauvignon
    Xanadu will need ...

    This post was posted in Blog

  • WSET Educator of the Year!

    Posted on January 22, 2014 by johan

    We are delighted to announce that Enotria has won the WSET Educator of the Year Award. Proof that we have the best wine trainers in the world. There were more than 1000 applications from over 62 countries, and just 11 of these made the shortlist. The judging panel then put the shortlisted entrants through their ...

    This post was posted in Blog

  • The Dream has become reality!

    Posted on October 17, 2013 by alice

    In July, Enotria joined up with Tesco and together we launched a competition to create a completely bespoke range of wines, created by a community of customers (through social media). The winner was picked on the 23rd of July and the wine has just launched on-shelf at Tesco.  Is this the first ever crowd-sourced wine? ...

    This post was posted in Blog

  • Extreme Winemaking on Etna

    Posted on October 14, 2013 by alice

    Winemaking on Etna is not for the faint-hearted. Luckily for us Planeta is up for the challenge and are producing some seriously fantastic results!
    Planeta completed their Etna winery last year “just a few seconds before the harvest,” and Francesca and Alessio Planeta visited us this week here at Park Royal Towers to launch their new ...

    This post was posted in Blog, News

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