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  • Every wine the same price...

    Posted on May 14, 2012 by Enotriaadmin

    Brighton pub group Indigo have had a great idea to encourage customers to try something new next time they come in for a glass of wine. So many people, when faced with a choice, default to price - and typically somewhere near the bottom of the list! This means they very often end up with ...

    This post was posted in Blog

  • No more lycra, I promise...

    Posted on May 3, 2012 by Enotriaadmin

    Danyel is on a bike in Italy with Lawrence Dallalio and Andrew Flintoff...
    “The things you agree to do for your customers” – is a phrase that seems to be ringing around my head at the moment.
    Currently Freddie & Lawrence and their friends Graeme le Saux and Lee Dixon are currently on day 5 of Stage ...

    This post was posted in Blog

  • Stepping out

    Posted on April 23, 2012 by Enotriaadmin

    Monday 23rd April marks Day One of Enotria's Big Step Challenge. Fourteen teams across the business will be strapping their pedometers onto their belts, and boldly stepping out for fitness - and charity.
    We decided in this Olympic year that there was no better way to warm up for the festivities than getting people who were ...

    This post was posted in Blog

  • Jacquart Vin Clairs at Kettners

    Posted on April 4, 2012 by Enotriaadmin

    An interesting tasting last night. Champagne Jacquart winemaker Floriane Eznack brought over some vins clairs for a special tasting with a group of bloggers. The venue was the celebrated Soho haunt Kettners (where Oscar Wilde, no less, once drank).
    Vins clairs are the base wines from which Champagne is made. Usually a number of different wines ...

    This post was posted in Blog

  • Food and wine matching al veronese

    Posted on March 26, 2012 by Enotriaadmin

    Fiona Beckett, whose website does exactly what it says in the link, has just returned from Verona where she ate at the legendary osteria Al Pompiere ('The Fireman's Place'). The (many) dishes served were matched to Bertani wines. One dish, tagliatelle with artichoke hearts, looked like it might defeat any red thrown at ...

    This post was posted in Blog

  • Pictures from the tasting

    Posted on March 19, 2012 by Enotriaadmin

    Some nice pictures taken by GWW's own Dan Watkiss at our Annual Tasting on 27th February.

    This post was posted in Blog

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