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  • Playing for Wales - at golf!

    Posted on September 5, 2012 by Enotriaadmin

    Our very own Kate Lucas boldly takes to the celebrated course at Celtic Manor and sends us this report.
    "It is always a slight worry when asked by a colleague to do them a favour. In the past this has meant doing a wine tasting in deepest darkest Cotwolds on a freezing cold soaking wet Friday ...


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  • Tremendous Trimbach

    Posted on August 31, 2012 by Enotriaadmin

    Edgar is just back from Alsace... here's his report.
    "Patrick Pigny, Joe Wadhams, Cyriaque Lajoinie and I all partook of unbelievable wines and hospitality from our irrepressible host: Jean Trimbach. But what did we learn?
    1. In theory we already knew that Trimbach’s house style is about elegance and ease of matching to food. In practice ...


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  • Scorching in Sicilia

    Posted on August 30, 2012 by Enotriaadmin

    This just in from our man on the ground in Menfi, Enotria winemaker Owen Bird
    "This year we can sum things up as Caldo Torrido!
    Extreme heat means we are over 20% down on Chardonnay. At the same time, quality is very pleasing. No rot to speak of. The grapes have been the best I have seen ...


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  • Five go cycling to help Taylan’s Project

    Posted on August 20, 2012 by Enotriaadmin

    A group of five riders will be embarking on a challenge to each cycle 700 miles in just 7 days, to raise money for Taylan's Project - Enotria's nominated charity for 2012. Taylan Rawlinson, the son of our colleague Andy, tragically died aged just 7 in 2009, and he is the inspiration behind Taylan's Project ...


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  • Wine Cocktails - the Final

    Posted on July 25, 2012 by Enotriaadmin

    A brisk and breezy day dawned in Edinburgh for the final of the first ever Enotria Wine Cocktails competition. Teams from St Andrews, Glasgow and Edinburgh converged on the Sky Bar of the Point Hotel, in the shadow of the castle, to each create three cocktails (based on the same three wines) which they hoped ...


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  • Wine Cocktail Comp - the finalists

    Posted on July 9, 2012 by Enotriaadmin

    Enotria's own master mixologist, Paul O'Donoghue, reports from a stunning regional heat in our first ever Wine Cocktail Competition at Edinburgh's The Bon Vivant's Companion.
    As of yesterday, we are through the regional heats of the first Enotria Wine Cocktail Competition and have seen some exciting and innovative processes, along with bar-raising drinks along the way ...


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