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  • Stepping out

    Posted on April 23, 2012 by Enotriaadmin

    Monday 23rd April marks Day One of Enotria's Big Step Challenge. Fourteen teams across the business will be strapping their pedometers onto their belts, and boldly stepping out for fitness - and charity.
    We decided in this Olympic year that there was no better way to warm up for the festivities than getting people who were ...


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  • Jacquart Vin Clairs at Kettners

    Posted on April 4, 2012 by Enotriaadmin

    An interesting tasting last night. Champagne Jacquart winemaker Floriane Eznack brought over some vins clairs for a special tasting with a group of bloggers. The venue was the celebrated Soho haunt Kettners (where Oscar Wilde, no less, once drank).
    Vins clairs are the base wines from which Champagne is made. Usually a number of different wines ...


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  • Food and wine matching al veronese

    Posted on March 26, 2012 by Enotriaadmin

    Fiona Beckett, whose website www.matchingfoodandwine.com does exactly what it says in the link, has just returned from Verona where she ate at the legendary osteria Al Pompiere ('The Fireman's Place'). The (many) dishes served were matched to Bertani wines. One dish, tagliatelle with artichoke hearts, looked like it might defeat any red thrown at ...


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  • Pictures from the tasting

    Posted on March 19, 2012 by Enotriaadmin

    Some nice pictures taken by GWW's own Dan Watkiss at our Annual Tasting on 27th February.


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  • Great tasting video

    Posted on March 8, 2012 by Enotriaadmin

    Brett Jones, aka @thewinemaestro has sent us this fab video montage from our Annual Tasting at One Marylebone on 27th February. It captures nicely some of the characters - and of course the wines - which were grabbing people's attention on the day. Thanks Brett!

    http://bit.ly/AfLo5Z


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  • South African Chenin 'nears tipping point'

    Posted on March 1, 2012 by Enotriaadmin

    Here is an extract from an interesting article by Gabriel Savage on www.thedrinksbusiness.com
    Chenin Blanc from South Africa is approaching a “tipping point”, according to one of the variety’s biggest pioneers, Ken Forrester. The winemaker, whose own FMC has done much to promote the potential of this widespread but historically under-rated grape variety, reported a ...


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