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  • Feeding back loud and clear

    Posted on March 2, 2011 by Enotriaadmin

    At our forthcoming Annual Tasting, we're going to be asking you a very simple question.
    Namely, what wines did you like? Which out of the 500-odd specimens on display blazed across your palate, which winemaker's creation made your eyes light up and sent a shiver down your spine? We're hoping of course that there will be ...

    This post was posted in Blog

  • Sunshine on Leith

    Posted on February 28, 2011 by Enotriaadmin

    Had a great day out in trade last week. Along with Scottish salesman Les Somerville, photographer Ralph and I arrived in Edinburgh to capture some of the city's top restaurants and the people who run them for our next wine list. First stop, the legendary deli / restaurant Valvona and Crolla. Managing director Philip ...

    This post was posted in Blog

  • Australia - a taster's view

    Posted on January 20, 2011 by Enotriaadmin

    We caught up with Juel Mahoney, wine commentator on and elsewhere, at the Australia Trade Tasting in an unexpectedly sundrenched London. Here, she reflects on what winemakers in her native land are doing to change the gloomy outlook for Australian wine.
    [flv: 300 200]
    You can read Juel's typically incisive and interesting piece about the ...

    This post was posted in Blog

  • This House declares...

    Posted on January 14, 2011 by Enotriaadmin

    Harry's been up at Westminster...
    If the nation's MPs wanted to learn about Italian culture, who would they turn to? The British-Italian Parliamentary Group certainly found the answer when they approached Sergio De Luca, our very own expert on Italian wine, for knowledge and inspiration. Sergio did his duty by HM Govt, with an ...

    This post was posted in Blog

  • New year, New Zealand

    Posted on January 12, 2011 by Enotriaadmin

    The New Zealand trade tasting (NZATT) is always the first of the main generic country tastings each year, and this year's edition was upon us seemingly before we'd tidied away the mince pie crumbs and turkey leftovers. Lord's Cricket Ground on a wet Tuesday in early January may not be everyone's idea of a good ...

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  • Mouton change

    Posted on December 25, 2010 by Enotriaadmin

    "Premier je suis, second je fus, Mouton ne change."* So goes the proclamation of Baron Phillippe de Rothschild when his beloved Mouton was elevated from the Second Growth (2eme Cru) to First Growth (1er Cru) status in 1973 by the Bordeaux powers that be. The Baron's point being that Mouton had always been 1er ...

    This post was posted in Blog

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