Already a customer?


  • on the Vrhunsko Vino trail

    Posted on June 15, 2011 by Enotriaadmin

    Harry's been tasting abroad...
    “On a recent visit to Dubrovnik, I undertook my regular detour in every new place I visit and tried to find a local wine shop. I settled on a “fine wine bar & shop”, where moneyed locals where sitting drinking Champagne, red wine and enjoying cigars. A whole wall of Croatian wine ...

    This post was posted in Blog

  • Aversion Therapy

    Posted on June 14, 2011 by Enotriaadmin

    Just back into the office after a week of MW exams. Someone said it would be a marathon test of stamina and wit, and now I can see why. I thought that finals at university were intense, but at least they were strung out over a few weeks. The MW takes place ...

    This post was posted in Blog

  • The importance of being balanced

    Posted on June 13, 2011 by Enotriaadmin

    There’s a lot of noise in the trade at the moment around high alcohol wines, how they are rising, why it is a bad thing and the reasons for it; I believe though this is a symptom and not a cause of one of our biggest currently misunderstood topics, especially with regards to wines from ...

    This post was posted in Blog

  • A blind taste of heaven

    Posted on June 10, 2011 by Enotriaadmin

    I was with Jean Trimbach this week and he took me to dinner in a local restaurant a few minutes drive from Ribeauvillé. Jean brought along a bottle to have with dinner; it became clear that he wanted me to work for my supper as there was no label or capsule on the bottle ...

    This post was posted in Blog

  • Urban wildlife

    Posted on June 9, 2011 by Enotriaadmin

    Daniel Hart shares his action-packed journey to work...
    "I’m on a train at 06.45 for the hour long journey from Wellingborough to St Pancras – ideal when you work with Aussies and Kiwis who are all now fully house trained to expect a flurry of email communication first thing in the morning. The 12km cycle in ...

    This post was posted in Blog

  • Ken Forrester on the FMC

    Posted on May 26, 2011 by Enotriaadmin

    The hardest working man in South African wine, Ken Forrester, was in town last week and took a minute to tell the story of the FMC, his top Chenin Blanc, and one of South Africa's most celebrated wines.
    According to Ken, the secret for Chenin Blanc, which he describes as the greatest white wine grape in ...

    This post was posted in Blog

Items 103 to 108 of 202 total