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  • Tamra Washington

    Posted on June 26, 2012 by Enotriaadmin

    Yealand's chief winemaker Tamra Washington talks about the Awatere Valley and its unique climate, Gruner Veltliner, and the challenges of making wine in Sicily!

    Yealands are just celebrating winning the International Wine Challenge Sauvignon Blanc Trophy this week for their S1 Sauvignon Blanc.

     


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  • Twitter competition - the winner!

    Posted on June 19, 2012 by Enotriaadmin

    We recently ran a Twitter competition to publicise our new mobile website.  Entrants simply had to retweet a message linking to the mobile site. Then the winner, chosen at random, won an amazing iphone 4S!
    The lucky winner picked out of the virtual hat was Mark Kershaw, chef and co-owner of the Pickled Walnut catering company ...


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  • On yer bike

    Posted on June 6, 2012 by Enotriaadmin

    Edgar offers a (more) green option for wine deliveries...
    Here on Enotria’s hippy fringe we are always thinking of ways to enhance your drinking enjoyment and simultaneously save the planet.  A tall order?  Enter stage left the amazing Christiania tricycle.  Needing something for the weekend, I brought one in (thanks to the hire scheme run by ...


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  • Stepping out

    Posted on June 1, 2012 by Enotriaadmin

    Enotria's staff have just completed a really fun challenge for charity. The Enotria Big Step Challenge involved distributing pedometers amongst staff, (who each made a contribution to our company charity) who individually and in teams were set the task of walking, running or otherwise achieving 10,000 steps a day each (which is roughly 4.7 miles).
    The ...


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  • Arbitrary punishment?

    Posted on May 29, 2012 by Enotriaadmin

    Now the warmer weather seems to be arriving, spare a thought for the lot of the poor vigneron who has produced that delicious Provence rosé in your glass.  The photo shows the roads near Brignoles at the weekend.  It is not snow, but hail from a storm which has seriously hit maybe 5000 hectares of ...


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  • Farewell Baljit

    Posted on May 18, 2012 by Enotriaadmin

    Today we say 'goodbye' to Baljit Gill, who has worked at Enotria for thirty seven years. Thirty seven. Wow. Enotria has a lot of staff who have been with us for many moons, but Baljit tops the lot. She joined us straight from college in 1975, and apart from a short spell in IT (!) ...


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