Chicken and Merlot
You’d expect 'Mr Chenin' to recommend a white wine with a crispy skinned, old-fashioned roast chicken. But here, Ken throws out the rule book and chooses one of his Ken Forrester Reserve Merlot 2012s. Forget all you know about food and wine matching and try this combo...
Ken Forrester knows a thing or two ...
Posted on April 10, 2015 by penwardenc
Chicken and Merlot
Posted on April 8, 2015 by penwardenc
Henschke are one of four Enotria Australian producers to be rewarded at this year’s Gourmet Traveller WINE's Cellar Door Awards. The iconic wine producer received the accolade 'Best Additional Experience (VIP Tour + Tasting)' in the Eden Valley region, an award they truly deserve.
To honour this achievement we've chosen this week’s wine and food match ...
Posted on April 2, 2015 by penwardenc
Quinta da Plansel's winemaker, Dorina Lindemann, says that the natural high acidities in her reds and whites work perfectly with the spicy sheep cheeses of her homeland of southern Portugal. However, they are also a great match for cheeses from closer to home here in the UK, like our famous Stilton.
Quinta da Plansel
The Quinta da ...
Posted on March 31, 2015 by penwardenc
This month, London journalist David Hughes reviewed Tamarind restaurant’s Taste of Tamarind set menu, including a suggested wine flight which features three Enotria wines.
Tamarind is a Michelin starred Indian restaurant in the heart of London’s Mayfair – It was the first Indian restaurant in the world to gain a star, and is now one of ...
Posted on March 20, 2015 by penwardenc
Jane MacQuitty reviewed Enotria's Domaine Brusset Gigondas Tradition Le Grand Montmirail 2013 in Saturday's The Times, writing that the wine was a great alternative to more costly Burgundy.
Domaine Brusset is an 85-hectare estate in the heart of the southern Rhône, founded by André Brusset in 1947, with vineyards now established in Cairanne, Gigondas and Côtes du Ventoux. The domaine is run ...
Posted on March 16, 2015 by penwardenc
Last week Fiona Beckett attended a Cava food matching dinner at Ametsa in London and came away praising Enotria’s Torello Special Edition Cava. Her ‘Match of the Week’ was created by chef Elena Arzak who paired the Torello with an extravagant Lobster dish.
To quote Fiona: “...the most harmonious match was a dish of lobster claw with ...