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  • Trimbach Masala

    Posted on May 30, 2013 by Enotriaadmin

    Our roving buying reporter Edgar reviews an unsual flavour fusion...
    On Tuesday evening, this week, around 100 members of the Wine Society converged on Café Spice Namaste in the City to experience the joys of matching Alsace wines and Indian fine dining.  Some of the matches sang and some were revelations, but not necessarily in the original ...


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  • Gastronomical!

    Posted on May 17, 2013 by alice

    Earlier in the week Kent, Patrick, JP and Kate hosted a 'Gastro Evening' at The Talbot Inn, which is a traditional coaching inn located in the heart of the village of Mells in Somerset, and invited the cream of the crop from the local area. Despite the terrible weather it was a great success it ...


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  • Sommelier Wine Awards 2013

    Posted on May 13, 2013 by alice

    Results time again, and it’s happy days for Enotria and our suppliers hauling in a catch of 7 gold, 18 silver and 21 bronze medals from our list.  If that wasn’t enough, we have also just been awarded “Sparkling Wine Merchant of the Year” and they had this to say of us:
    “The sparkling wine section of this year’s ...


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  • Cannonball - Dive into the wines!

    Posted on May 8, 2013 by Enotriaadmin

    Harriet is just back from visiting our latest US partners

    Our new Cannonball Chardonnay and Cabernet Sauvignon from the Sonoma/Mendocino area of California  most definitely look the part with their quirky, bold packaging and they also display outstanding quality for the price-point, so my mission when I visited team Cannonball earlier this month was to uncover ...


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  • Paving the way to greendom

    Posted on April 30, 2013 by alice

     
    The Ivy Club seemed an apt location for the Drinks Business Green Awards 2013.  Well, it was when my impression of the Ivy was a restaurant covered in ivy. I soon realised however, that my normal office attire put me well into the “under-dressed” category as we proceeded up the swanky glass staircase and got ...


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  • Under the volcano

    Posted on April 24, 2013 by Enotriaadmin

    Mount Etna: 3,400 metres high, Europe's most active volcano, and its highest. A symbol of Sicily since ancient times (when a Cyclops was reputed to live in a cave on its flanks), and one of its most exciting wine regions nowadays.
    When the vine-louse phylloxera tore through the vineyards of Burgundy, Bordeaux and down through the ...


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