Jane MacQuitty of The Times has chosen Domaine Robin's fantastic Cuvee Alberic Bouvet in her Saturday column. Ms MacQuitty says
"Four generations of Ronins have lived at this estate and Gilles took over 17 years ago, immediately reducing yields, spurning fertilisers and building a gravity-fed winery. Such dedication has paid off, with Domaine Robin now ...

The latest offering from Rioja's oldest house, Marques de Riscal, has arrived on our shelves. Finca Torrea is made from the old vines which grow on clay limestone soil next to their Bodega in El Ciego. This blend of Tempranillo and a little Graciano is a different style of Rioja to those traditionally produced at ...

We are very pleased to announce that Cannonball Wines, based in Healdsburg, California, will be joining the Enotria USA portfolio from April 1st.
Cannonball Wine Company was founded in 2006 by Yoav Gilat, a veteran marketing and business development consultant for many leading drinks brands, and Dennis Hill, winemaking guru with 30 years of experience at ...

1000 thirsty and curious visitors, 85 producers and most of the Enotria team pitched up at the Saatchi gallery on Tuesday 26th February for our Annual Tasting. ‘discover by Enotria’ had been trailed as our biggest and best ever tasting, and it certainly lived up to its billing. Ten galleries were filled with discovery wines ...

Thursday 28th February is our major tasting in Edinburgh at the mighty Scotsman Hotel. From 10am - 4pm 33 of our best producers will be pouring their wines for the trade.
We look forward to welcoming you there.

Full details are here.

Thomas Webb - Thelema

Tamra Washington - Yealands

(entries to the competition closed on 7 February 2013)
We're very excited to announce our Wine Cocktails competition is now open. If you've always fancied showing your mixing skills and have some original ideas about using wine in cocktail creation, this is for you. The winner gets to fly to Sicily to sample the bar culture ...