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  • Leyda Riesling slays the opposition

    Posted on May 24, 2011 by Enotriaadmin

    A great result for Vina Leyda of Chile as their Neblina Vineyard Riesling 2008 came top in a blind tasting of Rieslings from all over the world for Imbibe magazine. The tasting panel, which included such luminaries as the sommeliers of Galvin La Chapelle, Etrusca and Hakkasan, were only aware that the wines were priced ...


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  • The Rising Stars Trophy 2011

    Posted on May 24, 2011 by Enotriaadmin

    Now in its fourth year, the nationally renowned Champagne JACQUART’s Rising Stars seeks the finest young chef and sommelier duo in the UK. In doing so, it celebrates the stars of tomorrow within the hospitality industry.
    Eight successful chef and sommelier entrants will have the chance to test themselves at the live final at the Restaurant ...


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  • Dazzling Dozen in Matthew Jukes Top 100

    Posted on May 23, 2011 by Enotriaadmin

    Matthew Jukes has just announced his latest hotly awaited Top 100 Australian Wines. Enotria have notched up a record 12 wines from this year's hot 100. Here they are, with excerpts of Matthew's inimitable tasting notes:
    Kooyong Beurrot Pinot Gris 09
    ... Unapologetically broad and with bustling fruit under its skirts this is an old school ...


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  • Medals galore at SWA

    Posted on May 16, 2011 by Enotriaadmin

    The wine awards season gets into full swing, and the first results in are a great shout out for Enotria's newly enhanced wine range. The Sommelier Wine Awards, now in their 4th year, reward those wines only available in independent wine sellers or the on trade. They are judged by the cream of the UK ...


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  • N is for Nebbiolo

    Posted on May 12, 2011 by Enotriaadmin

    Part II of the top tastings at the Enotria stand N40 at London Wine Fair next week is Barolo 2007. All our Piemonte producers will be represented for this latest vintage, which follows the mighty, tannic 06s with a very ripe, ready to drink style which many tasters will find very appealing indeed. Come to ...


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  • Homage is 'best of the best'

    Posted on May 10, 2011 by Enotriaadmin

    Cuisine magazine in New Zealand assembled the top wines from each issue over the past year to be judged against each other and deliver the verdict on the inaugural Cuisine Best of the Best. So from a starting pack of 1550, one wine would emerge as the overall winner.
    An exhaustive round of tasting and retasting ...


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