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Wines in the Press

  • Ser Lapo - 5 stars in Decanter

    Posted on March 24, 2010 by Enotriaadmin

    Ser Lapo, the latest Chianti from Fonterutoli, has just received the highest award - 5 stars - in Decanter Magazine.
    This is a fantastic result for such a well-priced chianti.
    The panel described it as 'Savoury, vegetal, nutty, smoky nose. Great power, with leathery notes on the palate. A robust, gripping, serious red."
    Find out more about the ...


    This post was posted in Wines in the Press

  • Planeta Chardonnay a 5 star wine

    Posted on January 7, 2010 by Enotriaadmin

    Planeta's mighty 2007 Chardonnay is given the maximum award from Decanter Magazine in their latest Italy guide. Tom Maresca awards it 5 stars in his 'Pick of Sicily', describing it as 'A big, luscious Chardonnay, displaying the full panopoly of tropical fruit notes. Sicily's answer to the question, "Does the world need another Chardonnay?". Five ...


    This post was posted in Wines in the Press

  • Wigan Riesling 2003

    Posted on December 1, 2009 by Enotriaadmin

    wiganJancis Robinson MW chooses Peter Lehmann Wigan Riesling 2003 as one of her recommended white wines for drinking over this festive season on her website. She describes it as "Unusually mature, aromatic dry white from one of Australia's prime Riesling regions and a much-decorated producer."


    This post was posted in Wines in the Press

  • Trimbach Riesling 91 points in WS

    Posted on October 15, 2009 by Enotriaadmin

    Wine Spectator, one of the world's most respected wine journals, has just awarded Trimbach Riesling 2007 a massive 91 points, and designated it a 'smart buy'. The tasters said of it:
    "Subtle, offering a finely woven mix of white peach and crushed pine needle flavours...there's a racy acidity, but it's well-meshed, with a mineral note on ...


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  • Amalaya Malbec Blend

    Posted on October 6, 2009 by Enotriaadmin

    Olly Smith, wine guru and general all round good fella, gave a huge thumbs up to Amalaya's Malbec Blend 2007. He says
    "This is wine to seek out and treasure - get in there and grab this bargain. It's a big, glossy, fleshy, rich and fruity wine with a dash of spice and fragrant aromas ...


    This post was posted in Wines in the Press

  • Dolcetto Nirane Ascheri

    Posted on July 14, 2009 by Enotriaadmin

    Matthew Jukes is cock-a-hoop over Matteo Ascheri's latest vintage of Dolcetto Vigna Nirane in his weekly column in Money Week.
    He says:
    "Unoaked, cool-fermented (this method retains fruit and lowers tannins) and bottled in early April – you couldn't get a fresher and more vital red if you tried. The man (in reality he is more of ...


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