To satisfy the almost insatiable thirst amongst customers for exciting Spanish wines, we’re thrilled to introduce two more brand new wines from the north west of the country. With the help of generic body “Wines from Spain” we organised a tasting with 37 different wines to try and find the best Godello/Mencia pair. And expert ...

We are very pleased to announce that Joan Torrents will be joining Enotria as Director of Buying, heading up the 5-strong Enotria Buying team. Joan joins us from Mitchells and Butlers where he has been Head of Wine Buying for the past 3 years, overseeing a wine category with a sales turnover of ...

Enotria's own master mixologist, Paul O'Donoghue, reports from a stunning regional heat in our first ever Wine Cocktail Competition at Edinburgh's The Bon Vivant's Companion.
As of yesterday, we are through the regional heats of the first Enotria Wine Cocktail Competition and have seen some exciting and innovative processes, along with bar-raising drinks along the way ...

The look and feel of a venue is a huge influencing factor on how customers interact
with wine, and how much they are prepared to spend on it. Restaurants, pubs and
bars who put thought and effort into their wine presentation will
sell better wine and more of it – thus increasing profits.
We wanted to see ...

As the Australian cricket team again experience a once-unusual sensation for them - losing a series to England - it must be some reassurance to see that in wine, at least, they have some reliable big hitters who go on year after year. This pic from the Adelaide Oval pays tribute to Henschke's most revered ...

Jancis Robinson MW has chosen our very own Ailala Treixadura 2010 as her wine of the week this week. On her website, www.jancisrobinson.com, she says
"I found this wine very appetising with a rather smoky nose and some citrus notes, athough it is definitely bigger and less nervy than a typical Godello. There was substantial fruit ...