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  • Jamie Goode reviews Trimbach

    Posted on February 17, 2012 by Enotriaadmin

    The following was first posted on Jamie Goode's website, www.wineanorak.com

    The Trimbach family can date their winegrowing activities back as far as 1626, and through 12 generations. They’re based in Ribeauvillé (they moved here after the First World War), roughly in the middle of the Alsace wine region, which consists of a narrow strip of vineyards ...


    This post was posted in Blog

  • Mr Bertrand breaks the pomegranate

    Posted on February 12, 2012 by Enotriaadmin

    Morgenster owner Guilo Bertrand breaks the pomegranate

    This is why we love working in the world of wine; stories like this from our new Somerset West agency Morgenster surface:

    "Yesterday we started with the Morgenster harvest and today was the traditional breaking of the pomegranate to rejoice the starting of the new harvest.
    "The ripening of the pomegranate has traditionally signalled the readiness of the grapes to be harvested. Today we obviously have more accurate techniques to determine the perfect time for harvest. The Greeks have a tradition to squash a pomegranate at New Years and weddings, and we have slightly adapted this tradition...

    "Every year Mr. Bertrand breaks a pomegranate as the first grapes go into the cellar, as a symbol of fruitfulness and good luck.
    Yesterday we harvested the first Sauvignon Blanc grapes, which were cooled in a cooling container overnight. Red and white cultivars are cooled to 10°C , the cool temperature of the whole bunches before crushing preserves the elegant flavours of the grapes.

    "Today the first grapes went into the cellar and the 2012 winemaking season has started!"


    This post was posted in Blog

  • Ferrari joins Enotria

    Posted on January 17, 2012 by Enotriaadmin

    We are delighted to announce that sparkling wine specialists Ferrari, widely regarded as Italy’s foremost producers of ‘methode traditionelle’ wines, have joined our portfolio from 2012.
    This jewel in the crown of Trento DOC sparkling wine, famous throughout Italy and poured at the most prestigious functions in the country, joins an ever more impressive line up ...


    This post was posted in News

  • 5 star double for Planeta

    Posted on January 16, 2012 by Enotriaadmin

    Sicilian winery Planeta achieved a stunning double in January's Decanter Italy Supplement. Peter McCombie MW, journalist, restaurant consultant and Italian expert, selects his 25 top Sicilian buys. Top of both white and red categories, and the only dry wines to gain the maximum 5 stars from McCombie, are Planeta's Carricante 2010 and Santa Cecilia ...


    This post was posted in News

  • video from youtube

    Posted on November 4, 2011 by Enotriaadmin

    here is a video we just uploaded on youtube


    This post was posted in Uncategorized

  • An Italian in London...

    Posted on July 26, 2011 by Enotriaadmin

    Luigi Buonanno is Group sommelier and wine buyer for the Etrusca group of restaurants. He's also a keen wine blogger, writing on Italian wine website Doctor Wine.
    Here he reviews Kenton Bacchus - with some poignant observations on the whole English wine connundrum.
    "It is quite a funny thing that we think that the two most important ...


    This post was posted in Blog

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