Already a customer?

Enotria

  • It's a long way to Colomé

    Posted on September 2, 2010 by Enotriaadmin

    Aine from our purchasing team tells of the long and winding Salta road...It won’t come as any surprise that New World wines have something of an epic journey to reach European shores. However, it is still hard to imagine the epic journey made by our Colomé wines. We started our drive to the Colomé estate ...


    This post was posted in Blog

  • Ridgeview

    Posted on September 2, 2010 by Enotriaadmin

    How appropriate that our Producer of the Month should have just collected the International Trophy for best Sparkling Wine over £10 at Decanter's Awards. Ridgeview, based on the Sussex Downs, have been collecting shelfloads of awards since their beginnings.


    This post was posted in Producer of the month

  • And now, The(lema) News

    Posted on August 31, 2010 by Enotriaadmin

    Here's the latest from Gyles Webb and the team at Thelema in SA.
    "The rain this winter seems to have fallen on weekends. This wasn't much fun for those with weekend plans but it was great for our pruning teams. We can't prune in wet weather because horrible little spores of a fungus named eutypa lata ...


    This post was posted in Blog

  • Olvena Rosado 2009

    Posted on August 27, 2010 by Enotriaadmin


    This post was posted in New wines for you

  • ¡Olvena está aqui!

    Posted on August 27, 2010 by Enotriaadmin

    Much excitement here in Park Royal as our new Somontano producers Olvena join our burgeoning Spanish lineup. Harriet, our buyer for Spain takes up the story:
    “Somontano” literally meaning “under the mountain” is a relatively new D.O. (1984) which lies at the foot of the Pyrenees in the Huesca region. Here traditional styles of winemaking have ...


    This post was posted in News

  • MPW and wine

    Posted on August 25, 2010 by Enotriaadmin

    Marco Pierre White, renowned chef and entrepreneur, describes in the latest issue of Harpers what he looks for when planning a wine range for his restaurants. The man who became the youngest British chef to win 3 Michelin Stars, and whose portfolio of restaurants includes L'Escargot, the Belvedere and the Yew Tree in Highclere, describes ...


    This post was posted in News

Items 283 to 288 of 465 total