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  • 5 star Aussies for Halliday

    Posted on August 12, 2010 by Enotriaadmin

    James Halliday, Australia's most revered and respected wine writer, has just issued the 2011 version of his Australian Wine Companion, and it features 5 star ratings for several Enotria producers. Top marks go to Parker Coonawarra Estate, Yering Station, Xanadu, Mount Langi Ghiran, and Peter Lehmann Wines. This is the first time that all 5 ...

    This post was posted in News

  • Cross at Kingussie makes Roederer Wine List Short List

    Posted on August 9, 2010 by Enotriaadmin

    Great news for Highland 'restaurant with rooms' The Cross at Kingussie as it made the Louis Roederer Wine List of the Year short list in Imbibe magazine.
    The Cross was the only Scottish restaurant to makethe 26-strong shortlist, which was selected by judges including Thierry Tomasin of Angelus, Hamish Anderson of Tate Group and Christine Parkinson ...

    This post was posted in News

  • Falanghina

    Posted on August 9, 2010 by Enotriaadmin

    Victoria Moore waxes lyrical about Campania's own grape variety, Falanghina, in her latest piece in The Guardian.
    "Orange flower water, cut kumquats, crystallised orange peel: there is something very distinctive about falanghina. This white grape has been grown in southern Italy for centuries. It thrives in the Irpinian hills of Campania, to the east of Naples ...

    This post was posted in News

  • Trinity Hill

    Posted on July 29, 2010 by Enotriaadmin

    This Hawkes Bay - based producer is in the vanguard of the quality NZ wine movement. Winemaker John Hancock is relentless in his drive for innovation - including many new plantings - and excellence. Trinity Hill are standard bearers for NZ Syrah and Bordeaux blends.

    This post was posted in Producer of the month

  • We came, you gave, we rode

    Posted on July 28, 2010 by Enotriaadmin

    Sunday 25th July dawned grey. The big day, for the nine Enotria colleagues who were setting off from Enfield in North London to ride to Cambridge. A sigh of relief that it (at least) wasn't going to be fiercely hot from start to finish. We had been kindly kitted out by one of our Italian ...

    This post was posted in Blog

  • Candido

    Posted on July 23, 2010 by Enotriaadmin

    Third and final installment of a recent press trip to Southern Italy...
    Up bright and early in sun-drenched Lecce. Francesca from Candido explained "if you want to see the vineyards, you'll have to get there before 10am as it's too hot later." She wasn't kidding. We stopped in the shade of a solitary tree and met ...

    This post was posted in Blog

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