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Enotria

  • Coevo (and mortadella foam...)

    Posted on June 21, 2010 by Enotriaadmin

    Journalists, sommeliers and leading Italian wine experts gathered in London on June 7 for the UK launch of Coevo from Cecchi. This wine, which has been greeted with great reviews since its launch in Italy, is Cecchi’s way of celebrating their region and the grapes which have made it famous. Coevo, which means ‘contemporary’ in ...


    This post was posted in Blog

  • Trinity Hill makes Jancis Robinson 'Fine Wine Top 9'

    Posted on June 21, 2010 by Enotriaadmin

    Jancis Robinson MW has singled out Trinity Hill's The Gimblett Cabernet Sauvignon Merlot blend as one of nine 'Fine wines' which she feels represent best value. In an article in the Financial Times, she says:
    "The Gimblett Gravels section of New Zealand's Hawke's Bay region is clearly magically suited to producing good copies of smart red ...


    This post was posted in News

  • Mandrarossa Grecanico 2009

    Posted on June 14, 2010 by Enotriaadmin


    This post was posted in New wines for you

  • Riveting Riscal

    Posted on June 13, 2010 by Enotriaadmin

    A visit I had been looking forward to for a while. This week I took the two prizewinners from Alexander House Hotels to Rioja to visit Marquis de Riscal. Riscal has the unique distinction of being both the oldest Rioja house (founded in 1858) and one of the most innovative. We drove down from ...


    This post was posted in Blog

  • Marques de Riscal

    Posted on June 2, 2010 by Enotriaadmin

    The oldest Rioja house is also one of the most forward thinking - they offer delicious traditional reds such as the Reserva and Gran Reserva, but also innovative whites such as Finca Montico from Rueda. Today they are spreading their futuristic vision via their City of Wine in Elciego, Rioja.


    This post was posted in Producer of the month

  • Marques de Riscal

    Posted on June 2, 2010 by Enotriaadmin

    The oldest Rioja house is also one of the most forward thinking - they offer delicious traditional reds such as the Reserva and Gran Reserva, but also innovative whites such as Finca Montico from Rueda. Today they are spreading their futuristic vision via their City of Wine in Elciego, Rioja.


    This post was posted in Producer of the month

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