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Enotria

  • Planeta add spice

    Posted on April 30, 2010 by Enotriaadmin

    Top Indian chefs visit Sicily
    On Monday May 3rd, leading Sicilian producers Planeta hosted a fascinating meeting of palates, as representatives of four of London’s leading Indian restaurants visited the winery’s latest venture, cookery school and top hotel La Foresteria.
    The Planeta family had noticed that their wines are extremely well-suited to Indian and other Asian cuisines ...


    This post was posted in News

  • Jermann

    Posted on April 29, 2010 by Enotriaadmin

    Silvio Jermann is one of Italy's greatest white wine makers. Using unique blends of indigenous grapes, he fashions highly prized wines with floral aromas and tremendous elegance. Jermann's Vintage Tunina won a Tre Bicchieri award in 2010.


    This post was posted in Producer of the month

  • Biferno, my new best friend

    Posted on April 28, 2010 by Enotriaadmin

    Out of the host of new wines which we have welcomed into our range this year, there is one unsung character which really deserves a special mention. Biferno, from Camillo de Lelis, is a most unlikely star. When Sergio first plonked it in a line up of the usual Barolo, Barbera, and other stars, my ...


    This post was posted in Blog

  • Due Uve Rose Merlot Molinara 2009

    Posted on April 28, 2010 by Enotriaadmin


    This post was posted in New wines for you

  • Coevo by Cecchi

    Posted on April 28, 2010 by Enotriaadmin


    This post was posted in New wines for you

  • Skillogalee makes the Top 20

    Posted on April 22, 2010 by Enotriaadmin

    Matthew Jukes, a man who knows more than most about Australian wine, has chosen our very own Skillogalee as one of his top 20 South Australia wineries in a recent Decanter. Here's his verdict on Dave Palmer's winery: "In my mind, the most improved winery in Australia... the entire portfolio, from an epic Riesling, a ...


    This post was posted in News

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