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  • Brouilly Louis Tete 2009

    Posted on May 27, 2010 by Enotriaadmin

    This post was posted in New wines for you

  • Why Spanish red wine is called 'Tinto'

    Posted on May 26, 2010 by Enotriaadmin

    God bless the world wide web. Something that I confess had never occured to me - the fact that Spain is the only wine producing country not to refer to their red wine as red (rosso) or black (negro) but instead as 'tinted' (tinto). Tom Perry, Rioja expert writes on his blog, inside ...

    This post was posted in Blog

  • All the fun of the Wine Fair

    Posted on May 25, 2010 by Enotriaadmin

    So the London Wine Fair is over for another year, and the experience of standing (and walking) for 9 hours a day is put back in the cupboard in favour of sitting at my desk for the same amount of time. It's a bizarre contrast, but judging by opinion from colleagues and other companies ...

    This post was posted in Blog

  • Double gold for Henriot

    Posted on May 19, 2010 by Enotriaadmin

    Champagne Henriot were firmly on the winners podium yesterday as results of the major wine competitions were announced. Their fabulous Vintage 1998 and the Non Vintage Rose both bagged Gold at the Decanter World Wine Awards, and the 1998 did the double with a Gold in the International Wine Challenge too.
    Elsewhere Andrew Wigan will need ...

    This post was posted in News

  • the Gunnar present and future

    Posted on May 14, 2010 by Enotriaadmin

    Daniel Hart is down in South Africa and sends this news of Iona, owner Andrew Gunn and his red blend, The Gunnar:
    "Andrew Gunn has been growing Cab and Merlot for about 10yrs and has always made a fresh, vibrant and structured style. Syrah has been grown on the warmer, lower slopes and made seperately. The ...

    This post was posted in Blog

  • What's with the weather?

    Posted on May 12, 2010 by Enotriaadmin

    Each morning in May as I cycle out in London I am immediately struck by two thoughts: 'Jeepers it's cold!', closely followed by 'what's happening in the vineyards?' Joelle Marti Baron of Champagne Henriot was tasting in the vineyards yesterday - and said it was 6 degrees above zero! These are extreme temperatures. Peter ...

    This post was posted in Blog

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