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Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

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  1. 2013 Sauvignon Blanc, Stellenbosch, Thelema

    Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas. It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry.

  2. 2012 The Olive Grove Chardonnay, Originals, d'Arenberg

    The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.
    Full flavoured and textured but with a vibrant acidity and a long lingering finish, this wine delivers a plethora of stone fruit, blossoms and savoury notes.
    The oak influence is minimal allowing the true flavours of the fruit to shine.

  3. 2010 Cabernet Sauv Merlot, Madfish

    A dark crimson red colour of great intensity. The wine jumps from the glass with aromatic black cherry, blueberry and chocolate characters. These characters continue on to the palate with complexing flavours of roasted coffee beans, mulberries and savoury dusty tannins. The palate is rich and mouth filling with seamless oak and well balanced acidity.

  4. 2011 The High Trellis Cabernet Sauvignon, d'Arenberg

    Cooler years in McLaren Vale always lead to incredibly expressive and highly varietal Cabernets.
    The High Trellis is no exception with an abundance of blackcurrant, violets and minty notes leaping from the glass.
    Beautiful bright purple fruits dominate the palate, countered by typical Cabernet characters such as red capsicum skin and fresh mint.
    The wine feels quite linear at this stage of its development and the combination of fruit and fine chalky tannins seems to go on and on endlessly.
    A wine that can be savoured now or allowed to develop for the next five to 10 years.

  5. 2013 Extra Virgin Olive Oil, Planeta

    Aromas of green cape gooseberry, green and ripe tomato, white peppercorns, sweet basil and celery. Tastes of tomato, bitter greens, rocket and raw globe artichoke and nuts on the finish. A late taste of green peas. Balanced, complex and harmonious.

  6. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  7. 2013 Viognier IGP Pays d'Oc, Leduc

    A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

  8. 2010 Joseph Hill Gewurztraminer, Henschke

    Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
    texture with crisp acidity and good length.

  9. 2013 Salice Salentino Rosato, Le Pozzelle, Francesco Candido

    Bright and coral in colour, rich on the nose, opulent, floral with fine fruit. On the palate it is dry, harmonious, rich and elegant with a pleasantly dry aftertaste.

  10. 2013 Skaapveld Shiraz, MAN Family

    Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose. The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins.

Items 1 to 10 of 461 total

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