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Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

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  1. 2010 Village Pinot Noir, Yering Station

    Bright crimson in colour with classic Pinot Noir aromas of red/black cherry complemented with brooding earthy undertones. Hints of violets and lavender lift the rich black cherry spice palate which finished with fine velvety tannins.

  2. 2010 Reserve Chardonnay, Yering Station

    Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

  3. 2012 Clonale Chardonnay, Kooyong

    Bright limey-straw colour. An aromatic nose with fresh lime/ lemon and quartzy silica mineral characters, balanced with notes of grilled nuts, white peach and a soft creaminess. Palate is bright and again minerally with the same attractive balance of pert citrus zing and layers of texture; arguably this is also a particularly pure and structural vintage for Clonale.

  4. 2011 Billi Billi Pinot Grigio, Mount Langi Ghiran

    Bright white gold in the glass with flashes of emerald green, the nose shows enticing citrus fruit aromas with an attractive floral hint.
    On the palate the wine is medium bodied and packed with grapefruit and green apple flavours with underlying tropical characteristics such as mango and papaya, all wrapped up with a delicious, citrus peel and mineral, zesty crispness that keeps the finish dry and refreshing.

  5. 2009 Billi Billi Shiraz, Mount Langi Ghiran

    Dense and tight, with finely structured tannins building on the palate. The wine is tightly wound and restrained with years to go before its full savoury and fruit complexity shines through.

  6. 2011 Massale Pinot Noir, Kooyong

    A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

  7. 2010 Chardonnay, Little Yering, Yering Station

    Great intensity on the nose with mineral notes, white nectarine and citrus flavours along with a creamy, nutty complexity. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity.

  8. 2006 Langi Shiraz, Mount Langi Ghiran

    Complex red and black fruit characteristics, ripe oak and well integrated, fine grained tannin are the hallmarks of this full bodied but elegant wine.

  9. 2010 Village Chardonnay, Yering Station

    Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.

  10. 2010 Reserve Pinot Noir, Yering Station

    Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

    Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

Items 1 to 10 of 17 total

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