This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

Uplifted lemon / citrus aromas and a flinty, dry palate with excellent balance and a long, clean finish.

Complex red and black fruit characteristics, ripe oak and well integrated, fine grained tannin are the hallmarks of this full bodied but elegant wine.

Deep crimson red in colour, with some purple highlights. The nose is extremely complex with cool vintage fruit characters of black olive and prune, combined with sweet earth and truffle notes. The palate is sweet and dense with a super fleshy mouth feel and dense dark fruit flavours of cedar, prune, cassis and liquorice. The finish is very long with a firm finish.

Deep in colour with a purple hue. The nose is fine and lifted with intense pure cassis aromas, liquorice and nuances of fine smoky French oak. The palate is intense and deep with layered rich cassis, blackberry fruit and mineral overtones. An elegant structure is complemented by good acidity and balance, the finish is long and lingering with fine tannins.

An elegant bouquet of fresh pears, citrus and white fleshed stone-fruit characters with underlying hints of oatmeal, nougat and roasted almonds. The palate is full bodied offering ample nectarines, pears and zesty lemony flavours. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish.

The wine shows fresh raspberry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and fine tannin balance.