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Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

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Items 1 to 10 of 47 total

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  1. 2011 Pinot Noir Willamette Valley, Omero

    An elegant approach to the noble variety, with aromas of redcurrant, strawberry-rhubarb & elderflower with a palate of raspberry and honeycomb with bright acidity and smooth, silky texture.

  2. 2010 EJ Church, Long Meadow Ranch

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  3. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

  4. 2013 Viognier, Bogle Vineyards
    whitewine

    2013 Viognier, Bogle Vineyards

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

  5. 2013 Dry Riesling, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouth-watering acidity and an elegant finish. According to the winemaker, the inviting citrus aromas and flavours of ripe apricot are a winner when served alongside a platter of freshly shucked oysters.

  6. 2012 Karia Chardonnay, Stag's Leap Wine Cellars

    Stag’s Leap Wine Cellars is famous as the winery that beat Bordeaux’s best in 1976’s Judgement of Paris, a moment which transformed the image of Californian wine around the world. Fast forward nearly 40 years, and the winery is still producing finely honed Chardonnay like Karia, a wine which opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The palate is alive with citrus and light honey notes that lead to a lingering, fresh, minerally finish.

  7. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  8. 2013 White Zinfandel, Devil's Ridge

    Delightful aromas of strawberries and cream with a luscious sweetness and fruit filled bouquet.

  9. 2012 Artemis Cabernet Sauvignon, Stag's Leap Wine Cellars

    Artemis is a voluptuous Cabernet Sauvignon blend made by world famous Stag’s Leap Wine Cellars and named after a Greek goddess associated with the protection of wild animals, especially the sacred Stag. The wine itself offers inviting aromas of black cherry and plum with hints of vanilla, followed by a smooth, creamy palate of satin tannins and flavours of ripe mixed berries and blackcurrant. A touch of Merlot and a splash of Malbec add a deep complexity, as does 18 months resting in oak barrels.

  10. redwine

    2012 Merlot, Cannonball

    (12x75cl)

    Crimson coloured, tempting all the senses, it has aromas of amaretto, fresh fig, with a hint of cherries and rich chocolate. On the palate the structure is sophisticated, with wonderful concentration and an engaging finish of fresh cherries, chocolate and spiced cake.

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