Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.

With an attractive pale pink colour, this is a light and refreshing rosé from the Languedoc region of Southern France. Cinsault lends itself particularly well to the production of rosés, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.

Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful with aromas of strawberries and red cherries. The palate has a medium body with attractive ripe fruit flavours with a delicious savoury character and a hint of toast on the finish.

Vivid garnet red, intense and persistent bouquet of red fruits and spices. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body

A white wine with unmistakable traces of succulent summer fruits. Rich, but with a great backbone of freshness. Fragrant and mineral on the finish.

A light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.

Uno has an intense ruby red colour, with the typical purple shades and mauve hints of Sagrantino. It has a subtle aroma, with a sophisticated, complex bouquet, offering a well balanced blend of blackberries, plums, vanilla, leather and coffee. The wine is full bodied with great structure and tannins that make it an ideal partner with food.