Our award winning range comprises over 1000 wines from every corner of the wine world. Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value. You can search by country, grape variety, wine style, closure or of course producer name. If you want to search by wine name or product code, simply type it into the search box top right of your screen.
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Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.
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Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.
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Displays all the hallmarks of fine wine making in a New World cool climate.
The nose is of ripe plums with some balancing hints of leaves and mint, the palate is medium to full bodied with an elegant, well structured texture anchoring its plummy, damson and slightly spicy character. This wine is polished and stylish with an open generosity that makes it very accessible. -
Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.
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Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.
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Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.
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Lively ruby red in the glass with a nose of blackcurrants and plum jam. Supple structure in the mouth with fine ripe tannins and good balancing acidity.
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Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.
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This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.
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An oak-aged, full-bodied, fruity and spicy wine with complex aromas of ripe plums, cherries, blackberries, cinnamon, chocolate and coffee.
