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Our award winning range comprises over 1000 wines from every corner of the wine world.  Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value.  You can search by country, grape variety, wine style, closure or of course producer name.  If you want to search by wine name or product code, simply type it into the search box top right of your screen.

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  1. 2009 Syrah, Maroccoli Planeta

    Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood. On the palate the wine is full bodied, velvety and warm. Ending with soft and sweet tannins and with a long sumptuous finish.

  2. 2011 Puligny-Montrachet les Combettes 1er Cru, Domaine Jacques Prieur

    Well-focused and beautifully pure with hints of white fruit (peach and pear), as well as underlying anised and liquorice. Refined, polished, taut, and dynamic. Spicy, tangy, and crunchy notes. Very elegant, long finish.

  3. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  4. 2013 Chardonnay, De Gras
    whitewine

    2013 Chardonnay, De Gras

    (6x75cl)

    Crisp clean tropical fruit flavours of melon and pineapple on the nose and palate, with underlying vanilla wood tones. Medium-full bodied style, with a long lingering length. Ends crisp and refreshing.

  5. 2011 Finca Montico Rueda, Riscal

    A bright straw colour with hints of green. The typical aromas of verdejo can be detected on the nose with medium intensity. Fennel, fine herbs, white flowers, pear and nectarine are all evident. The palate is fat and fresh with a round, unctuous character and long finish. Lees ageing and good acidity allow the wine to conserve the varietal aromas leaving a fresh, aromatic and complex wine.

  6. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  7. 2014 Reserve Chardonnay, Tooma River

    Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

  8. 2013 Costadune Nero D'Avola Cabernet Sauvignon Rosé, Mandrarossa

    Lively medium-body, balanced acidity and a fresh elegant finish.

  9. 2013 Riesling, Vina Falernia
    whitewine

    2013 Riesling, Vina Falernia

    (6x75cl)

    An appealing lime colour with an scented nose of crushed apples and tropical fruits. A fresh palate with uplifting acidity.

  10. 2011 Beaune Clos des Mouches 1er Cru Blanc, Joseph Drouhin

    Floral, fruity, grilled almonds, incredible complexity and power, but with elegance.

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