Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing.

Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.

Fruity, textured white with apples, pears and spice on the palate and a hint of mint on the finish.

The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

Intense, deep purple with a strong ruby hue, rich aromas of ripe fruit are perfectly fused with notes of oak. Powerful structure, dense, rich, and very long, with a range of concentrated fruit flavours such as blackcurrants, mocha, morello cherry and hints of liquorice. A firm, persistant finish.

An elegant sparkling wine with a fine filigree mousse, youthful red fruits on the nose, and a light yeasty finish.

Sweet aromas of blackberries and plums. Velvety texture accompanied by soft tannins and a long length.

This wine possesses a fragrant, attractive nose reminiscent of summer fruit compote and Mediterranean spices. The palate is medium bodied and packed with jammy, baked red and black fruit flavours, soft, well integrated structure and a rounded, dry finish.

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.