Bodega Bouza

Bodega Bouza is a great example of modern Uruguay. Their vineyards are a mixture of 40-year-old vines in Las Violetas and some newer plantings around the renovated winery near Montevideo. Temperatures in Montevideo are around 1° or 2° lower than Las Violetas with a sea breeze cooling the vineyard and soil is different from the older, harder clay of Las Violetas. Each half hectare is vinified separately in small vats before selection for the different cuvées. In the winery careful handling and the use of only the best French oak are followed by ongoing analysis of wine by batch from vineyard through to selection for the various cuvées. Monitoring of these variations and management of them ensure quality and the result is a reputation as the best from this evolving region.
This whole process is overseen by Eduardo Boido, who is Uruguay’s first doctor in Oenology, lecturer at the University and now a shareholder in Bouza.

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