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Heartland Wines

Website : www.heartlandwines.com.au

Winemaker Ben Glaetzer has teamed up with two of Australia’s leading wine professionals – Grant Tilbrook and Vicki Arnold – to create individual wines with strong varietal and regional characteristics under the Heartland label. All wines are from Heartland’s own vineyards in Langhorne Creek and Limestone Coast, South Australia.

Langhorne Creek is one of Australia’s oldest viticultural regions, the first plantings being in 1850. It is known for producing reds with rich, opulent mouthfeel and fine tannins. The Limestone Coast has the same Terra Rossa soil of its famous, slightly cooler neighbour, Coonawarra. The long, cool growing season contributes great finesse and elegance to the wines.

Other wines by this producer

  1. 2011 Stickleback White, Heartland

    Lime green colour with a citrus and tropical aroma. White nectarine and apricot flavours balanced by a crisp, fresh finish.

  2. 2012 Dolcetto Lagrein, Heartland

    Deep, glass-coating ruby in colour. Blackberries and wild herbs with smoked meats and spice on the nose. In the mouth, earthy flavours and fresh acidity from the Lagrein mingle with sweet, red cherry and spice of the Dolcetto.

  3. 2012 Pinot Gris, Heartland
    whitewine

    2012 Pinot Gris, Heartland

    (6x75cl)

    Pale lemon green in colour, this Pinot Grigio displays an attractive nose with hints of melon, pear and apple blossom. The palate is fresh and lively with a touch of spice and citrus. The tannin of Pinot Grigio adds firmness and structure to the palate. A hint of Viognier contributes to the luscious mouthfeel. Sumptuous fruit flavours are balanced by a crisp, dry, flinty finish.Dry, medium-bodied and unoaked

  4. 2012 Shiraz, Heartland
    redwine

    2012 Shiraz, Heartland

    (6x75cl)

    Vibrant purple hues with a deep ruby red core. The nose has masses of black fruits, red currants and spice which support hints of espresso and dried spice notes. On the palate, the wine is soft yet maintains expressions of cassis, anise and earthiness. Savoury, rich and yet balanced and restrained.

  5. 2012 Director's Cut Shiraz, Heartland

    The 2009 Directors' Cut Shiraz is a deep ruby in colour, with splashes of violet. The nose displays beautifully articulated dark fruits, cherries and cassis with hints of spice box and anise. Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin and and impressive length.

  6. 2012 Spice Trader, Heartland
    redwine

    2012 Spice Trader, Heartland

    (6x75cl)

    A burst of intense primary fruit greets the palate with blueberries, blackberries and currants. These powerful fruit notes give way to waves of spices.

  7. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  8. 2012 Cabernet Sauvignon, Heartland

    The 2009 Cabernet Sauvignon is a vibrant ruby in colour. Wonderfully fragrant, with a lifted nose of black cherries, mulberries and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha.
    A rich, textural wine, with savoury, fine-grain tannins and fresh acidity.

  9. 2010 Stickleback Red, Heartland

    Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

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