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Lawsons Dry Hills

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Ross and Barbara Lawson founded Lawson’s Dry Hills in 1992. Their first vintage was just 15 tonnes and was managed by Ross from the old tin shed on the property, which is still standing and forms part of the winery cellar door. Their Gewürztraminer has gone on to be recognised as one of the country’s finest and has firmly established Lawson’s Dry Hills on the national and international wine stage. Other plantings soon followed and the company now produce a benchmark range of Marlborough wines including Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris and Pinot Noir, as well as the famous Gewürztraminer. All the grapes for Lawson’s Dry Hills are sourced from Marlborough’s Wairau, Waihopai, Omaka and Brancott valleys.

Lawson’s Dry Hills has a very simple company philosophy – “To produce Marlborough wines of great character at a fair price.”

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