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Domaine Louis Michel

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We are delighted to be UK agent for the benchmark Chablis wines from Louis Michel. The Michel family are purists. Around 40 years ago, they decided that none of their wines would see a trace of oak – deeming any modification to the raw terroirs of Chablis to be ‘artificial flavouring’. Initially reserved and restrained, the wines open to reveal much interest and complexity. The 25-hectare estate is currently managed by Jean-Loup Michel and his nephew, Guillaume – the fifth and sixth generations of the family to make wine in Chablis.

Other wines by this producer

  1. 2011 Chablis Grand Cru Les Clos, Domaine Louis Michel

    Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.

  2. 2013 Chablis, Domaine Louis Michel

    Serve between 12 and 14°c. The wine should be aired or carafed before tasting.
    It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

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