Domaine Maillard Père et Fils
Pascal Maillard is one of Burgundy’s friendliest and most down-to-earth winemakers. He crafts particularly well-priced wines with juicy, fruit-forward personalities from his 20-hectare domaine in Chorey-lès-Beaune. Pascal is expert at bringing charm and appeal to an appellation with a reputation for hardness. Likewise, his Aloxe-Corton has beautiful fruit without sacrificing intense minerality. With a new winery, built in 2007, Pascal now has the space and equipment to expand his business to cope with the ever-increasing demand for his wines.
Other wines by this producer
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An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.
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Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.
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Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.
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Heaven scented nose of ripe, fresh crushed raspberries and morello cherry intertwining beautifully with earthy, mushroomy aromas. The palate is medium bodied, complex and exceptionally lengthy, displaying a divine balance between ripe fruit, touches of new oak and its well-defined structure. The finish is firm and lengthy, a seriously sexy wine with enormous appeal.
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Pale, ruby red in the glass, this a pure and elegant red wine, displaying classic Pinot Noir aromas of wild strawberries and red currants. Smooth, balanced and very moreish.
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Upfront vanilla, creamy butter, nougat, macadamia and toasted almonds are intertwined with opulent tropical fruits and spices on the nose. The palate is packed with racy minerals, peaches, apples and tropical fruits, nutty, fresh baked bread and buttery oak influenced structure. Balancing, rounded acidity draws out the finish into a persistant length that makes for an addictive combination.
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This wine displays classic aromas of toast and grilled nuts on the nose. On the palate the wine is minerally, with lovely buttery overtones. Classic white Burgundy.
