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Nino Negri

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Valtellina contains some of the most beautiful mountain scenery in Europe and has been a crossroads of cultures and people for millennia. The region’s wine and food has been shaped by the geography of the area and it is hearty, rustic fare, with the red wines produced from Nebbiolo, known locally as Chiavennasca.

Nino Negri is the region’s finest producer and their Valtellina includes four ‘crus’ - Sassella, Inferno, Grumello and Fracia. The wines are deep and complex with a structure that allows them to stand up to the most robust foods.

Other wines by this producer

  1. 2011 Sassella, Le Tense, Nino Negri

    Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.

  2. 2011 Inferno, Mazer Valtellina Superiore, Nino Negri

    Vivid ruby colour, with orange tints; heady bouquet of considerable finesse with hints of plums, mulberries, roses and dried violets, backed by pleasing suggestions of resin and spices (cloves, cinnamon); dry, very savoury, rather tannic flavour with an elegant, lingering aftertaste of toasted hazelnuts.

Enotria Producers