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Nino Negri

Website : www.ninonegri.it

Valtellina contains some of the most beautiful mountain scenery in Europe and has been a crossroads of cultures and people for millennia. The region’s wine and food has been shaped by the geography of the area and it is hearty, rustic fare, with the red wines produced from Nebbiolo, known locally as Chiavennasca. Nino Negri is the region’s finest producer. Valtellina has four ‘crus’ (Sassella, Inferno, Grumello and Fracia), and Negri owns vines in all of them. The wines are deep and complex with a structure that allows them to stand up to the most robust foods. The flagship wine is Sfursat 5 Stelle, a regular Tre Bicchieri (three glasses) award winner in the Gambero Rosso and a past winner of the guide’s Red Wine of the Year. Awarded a “STAR” in 2007 for winning more than 10 Tre Bicchieri (three glasses) awards, in 2010 it got its 15th with The Sfursat 5 Stelle 2006.

Other wines by this producer

  1. 2009 Sfursat 5 Stelle, Nino Negri

    Deep ruby red in colour tending to brown around the edges. Displays a rich, fruity bouquet with overtones of nutmeg. The palate is smooth, austere, full and dry with a touch of sweetness in the nutty, caramel finish.

  2. 2009 Sassella, Le Tense, Nino Negri

    Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.

  3. 2010 Inferno, Mazer Valtellina Superiore, Nino Negri

    Vivid ruby colour, with orange tints; heady bouquet of considerable finesse with hints of plums, mulberries, roses and dried violets, backed by pleasing suggestions of resin and spices (cloves, cinnamon); dry, very savoury, rather tannic flavour with an elegant, lingering aftertaste of toasted hazelnuts.

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