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Paulinshof

Paulinshof
Website : www.paulinshof.homepage.t-online.de/

Paulinshof, situated in the village of Kesten on the banks of the river Mosel, is a small producer of top quality Rieslings. There are written records that the ecclesiastical St Paulin estate was involved in vine growing in AD 936, and the Brauneberger Juffer vineyard was recognised by Napoleon’s classification as the top site in the Mosel in 1804. Owners Christa and Oliver Jungling work nine hectares of precipitous vineyard to produce sublime and delicate wines with a delicious seam of minerality and acidity. The slate soils, old vines and tiny yields combine to ensure wines of world class. We have added two dry Rieslings this year to the range of more traditional styles.

Other wines by this producer

  1. 2011 Brauneberger Juffer Riesling Kabinett, Paulinshof

    This is classic Mosel Riesling with a fresh lemony fragrance on the nose. In the palate there is an amazingly complex balance of many different factors - fresh acidity and off-dry sweetness - slate driven mineral texture and low alcohol - fresh fruit and a deep oily complexity. Poise and depth.

  2. 2011 Brauneberger Juffer Riesling Spätlese, Paulinshof

    Pale lemon yellow. Minerals, lemons and a hint of classic Riesling hydrocarbon aromas on the nose. Beautiful balance of medium sweetness, playful but structured acidity and low alcohol. Very long finish. Very fine.

  3. 2011 BJ Sonnenuhr Riesling Spätlese Trocken, Paulinshof

    Straw yellow with a bouquet of orange blossom and lemon rind. On the palate it is dry with powerful minerality, acidity and grapefruit notes. Long, spicy finish.

  4. 2012 Riesling Urstück Trocken, Paulinshof

    Light gold colour with hints of green. Spicy aromas of orange peel and bergamot. Dry on the palate with expressive seam of minerality, herbs, gooseberries and rhubarb leading to a long finish.

  5. 2013 Riesling Urstück Trocken, Paulinshof

    Light gold colour with hints of green. Spicy aromas of orange peel and bergamot. Dry on the palate with expressive seam of minerality, herbs, gooseberries and rhubarb leading to a long finish.

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