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Nicola Bergaglio

Gavi has become one of the most sought-after premium Italian wines. The DOCG of Gavi del comune di Gavi (or ‘Gavi di Gavi’) lies on chalky soil – the perfect terroir for the Cortese grape which produces minerally citrus wines with elegance and finesse. Bergaglio’s ‘La Minaia’ is considered the first cru in this denomination – and his 2009 was rewarded with the Tre Bicchieri (three glasses) award from the Gambero Rosso. With 15 hectares of new vineyards and a new cellar, it is all systems go for this exceptional producer.

Other wines by this producer

  1. 2012 Gavi di Gavi, La Minaia, Nicola Bergaglio

    Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouthwateringly refreshing and lengthy.

  2. 2012 Gavi di Gavi, Vigneto Ciapon DOCG, Bergaglio

    This wine is a powerful, but dry and elegant wine with a complex and pleasant taste.

  3. 2013 Gavi di Gavi, La Minaia, Nicola Bergaglio

    Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouthwateringly refreshing and lengthy.

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