Tomero
The vineyard named Finca Los Alamos was established by Antonio Pulenta and was one of the first in the region. Still owned by Antonio’s sons Carlos and his younger brother Eduoard they are the main source for the fabulous Tomero wines, which are named after the men who control the water sluices that run from the reservoir through the gulleys, providing the essential water to Mendoza province. The vineyards are situated south of the Mendoza river in the beautiful Uco valley, between the small Uco hills and the Andes.
Other wines by this producer
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Crisp white wine made from Sauvignon Blanc with a classic grassy nose and rounded citrus and fleshy gooseberry fruit flavours.
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Intense aromas, apple, banana and cinnamon flavours show in the nose. Good body, very fruity and balanced acidity.
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Ruby red colour. Powerful but elegant flavours with plumy and blackberry hints. Butterscotch and a slight spiciness is integrated by the subtle notes of vanilla that come from the oak aging. A full bodied wine with a voluptuous mid-palate and a long finish.
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This wine has a deep red ruby colour with complex and spicy aromas. In the mouth it is soft and sweet, with well balanced tannins followed by a gentle and persitent finish.
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Aromatic nose showing spice, violet and sweet fruit. The palate is bold and rich but quite elegant.
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A fruity, refreshing and aromatic Torrontes with tropical fruit flavours. Great body and soft texture with a lingering finish.
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It is purple/black in color with an expressive bouquet of smoke, cinnamon, and blackberry. Layered, rich, and ripe on the palate, this dense wine will evolve for at least 2-3 years.
