Lamb and red pepper kebabs, beef steaks with peppercorn sauce or spiced venison steaks with red-cabbage confit and red-wine sauce.
Tasting Note
:
Displays all the concentration and finesse one has come to expect from this excellent Chateau, ripe fruit, excellent concentration, balanced tannins and a long lingering, dry finish.
Vinification Note
:
55 ha of 22 year old vines are manualy picked, vinification is in stainless steel vats with regulating temperature thermostats. Ageing is in oak barrels (40 to 80% depending on the vintage) for 15 to 18 months.
