2009 San Vincenzo IGT, Anselmi
(12x75cl)
| Product Code: | 33630109 |
| Description: | 2009 San Vincenzo IGT, Anselmi |
| Case Size: | 12x75cl |
| Producer: | Anselmi |
| Region: | Veneto |
| Country: | Italy |
| Alc. By Vol.: | 13 |
Other Vintages
| 2010 San Vincenzo IGT, Anselmi |
| 2010 San Vincenzo IGT, Anselmi |
Grape Varieties
| 80% | Garganega |
| 15% | Chardonnay |
| 5% | Trebbiano |
Ageing Potential:
Drinks on release and for the next 2 years.
Food Matching Note:
Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.
Tasting Note:
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
Detailed Tasting Note:
Colour: Bright yellow with vibrant hues.
Nose: Fruity, youthful and aromatic showing the trademark Anselmi complexity. Offers almonds, hazelnuts, melon and peaches.
Palate: No wood maturation, clean crisp flavours of peaches with hints of nuts and floral elements. Shows a lengthy, clean finish.
'Funky' Tasting Note:
This aromatic white offers peaches, nuts and orange blossom on the nose with a refreshingly clean, crisp, unoaked palate.
Vinification Note:
By macerating on the skins for added depth and extract, Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.
Detailed Vinification Note:
Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration. By macerating on the skins for added depth and extract, Roberto’s wine making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.