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Wine

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  1. Blackberries in jam, spices and toast

  2. Fresh tropical fruit with slight citrus and mineral notes. Fresh, daring and well-structured.

  3. A blend of plum, wild berry and spice, with a hint of dark chocolate.

  4. Notes of tropical fruits overlaid with hints of citrus and minerals.

  5. A mix of lychee and ripe tropical fuit. Soft mouthfeel, witx exuberant freshness and minerally finish.

  6. 2007 Castel Viel, Domaine de Prés Lasses

    Deep ruby in the glass with garrigue, violet, and spice notes on the nose. Elegant, clean and pure, it coats the palate with dense, fine tannins and vibrant fruit. A well-proportioned, mature, full-bodied wine, with a long spicy finish.

  7. 2008 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

  8. 2010 Joseph Hill Gewurztraminer, Henschke

    Pale gold in colour. Lifted perfumed aromas of lychee, Turkish delight and rose petal with tropical hints. The palate shows perfumed fruits and is sweet and spicy, richly flavoured, a nice
    texture with crisp acidity and good length.

  9. 2011 Pinot Gris, Quartz Reef
    whitewine

    2011 Pinot Gris, Quartz Reef

    (6x75cl)

    Golden yellow in colour with a bouquet of stone-fruit, spice and pear. Palate is dry, rich and honied, with an elegant finish.

  10. 2009 Innes Pinot Gris, Henschke
    whitewine

    2009 Innes Pinot Gris, Henschke

    (6x75cl)

    Beautiful rich aromas of fig, ripe pear and tropical fruits with honeysuckle and nectarine notes. The wine has a round and slightly oily texture with stone-fruit flavours a creamy/leesy complexity, great length and freshness.

Items 1 to 10 of 36 total

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