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Wine

Items 1 to 10 of 26 total

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  1. 2013 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  2. 2011 Pommard les Vaumuriens Hauts, Domaine Henri Delagrange

    Beautiful red-black colour. The vines are on the slopes above the premiers crus which produces complex, powerful wines with a fantastic dry, mineral quality. Aromas of blackberry, bilberry or redcurrant and cherry stone. A wild forest floor character may develop in time.

  3. 2011 Beaune 1er Cru Les Chouacheux, Domaine Chantal Lescure

    Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper.

  4. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

  5. 2014 Beaujolais Cuvée Traditionnelle VV, Domaine du Vissoux, Chermette

    Youthfully light cherry in colour, offering red stone fruit on the nose. The fruit is very stylishly extracted, generous, ripe and not shackled by too much tannin. The acidity is an integral part of the palate, keeping those cherry fruits juicy!

  6. 2012 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

  7. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  8. 2012 Mercurey Rouge, Domaine Michel Juillot

    Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality.

  9. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  10. 2013 Brouilly, Louis Tête
    redwine

    2013 Brouilly, Louis Tête

    (6x75cl)

    A light, juicy Beaujolais, loaded with ripe fruit character and aromas of crushed strawberries and forest fruits. Deep ruby red in colour, Brouilly releases aromas of red fruits with a slight vegetal trace. It combines roundness with harmony. Well balanced and full-bodied, it possesses remarkable length in the mouth.

Items 1 to 10 of 26 total

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