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Wine

Items 1 to 10 of 24 total

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  1. 2010 St Aubin 1er Cru En Créot, Domaine Gilles Bouton

    Rather like a summer fruit pudding (+cream!) with its red berry fruit characteristics, supple, creamy texture and fresh acidity.

  2. 2010 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  3. 2013 Fleurie La Bonne Dame, Jean Tête

    Bright brick red in the glass, with attractive ruby highlights. The nose is forward and fruit driven, overflowing with cranberry and raspberry fruits and a touch of green spiciness. The palate is medium bodied, soft and supple, with good acidity supporting vivid forest fruit flavours. The finish is elegant, dry and poised.

  4. 2013 Fleurie, Louis Tête
    redwine

    2013 Fleurie, Louis Tête

    (12x37.5cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  5. 2008 Volnay 1er Cru, Domaine Régis Rossignol Changarnier

    Savoury but with intense fruit that opens up with aeration. Slight element of mineral/gritty character displayed by the village level Volnay. Greater intensity of fruit, which persists excellently on the palate, and balanced, fine-grained tannin. Smokey/savoury character on finish. Superb.

  6. 2009 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  7. 2012 Brouilly, Domaine du Vissoux

    Wild cherry aroma. Dry with bright acidity, a beautiful naturalness to the fruit and some tannic grip to go with food. A serious and long-lived Beaujolais.

  8. 2013 Fleurie, Louis Tête
    redwine

    2013 Fleurie, Louis Tête

    (6x75cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  9. 2012 Bourgogne Pinot Noir, Château de la Charrière

    Light ruby red in the glass this shows clean varietal aromas of strawberries, raspberries and a hint of hay. In the mouth it is medium-bodied, with balanced, fresh acidity and light tannins. Basic Burgundy at its best.

  10. 2011 St Aubin 1er Cru En Créot, Domaine Gilles Bouton

    Rather like a summer fruit pudding (+cream!) with its red berry fruit characteristics, supple, creamy texture and fresh acidity.

Items 1 to 10 of 24 total

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