A light, crisp blend from Alain Gayrel made with fresh, vibrant grape varieties. This is an excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money, and a wine that very much over-delivers on its name (Pinard is the French name for 'plonk'!).

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

After thirty years, the Armagnac undergoes a conversion and becomes extremely complex and aromatic. The nose of the 1967 is powerful, with notes of wood. On the palate the spirit is harmonious and smooth.

Citrus aromas from a fresh young wine with light green fruits and a clean, zesty crispness.

Deep in colour, with an amazing aroma it is powerful in the mouth with extraordinary length. The whole is dominated by concentrated fruit and round tannins.

The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

The very lightly oaked Escale Pinot Noir is elegant and fruity, displaying all the hallmarks of the Pinot grape with hints of raspberries on the nose and silky tannin structure on the palate.