Wine
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Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.
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deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.
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Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry
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amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...
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Bursting with tropical fruit flavours, this wine is fresh and lively with a long, dry finish. It has more body than most Pinot Grigio's from the North of Italy, making it ideal with food
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Bright garnet red in colour, with purple hues. On the nose there are attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit leading into an elegantly smooth, caressing finish.
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A light, dry sparkling wine with clean, fresh, fruit flavours balanced beautifully with subtle floral notes.
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Deep almost opaque in colour with a pronounced nose of morello cherries interspersed with layers of oak and spice. On the palate is rich and powerful with strong tannins and considerable texture and complexity. This is a powerful wine of great character.
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This blend was aged in French oak barrels for 18 months. The wine is packed with dark
fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
blackcurrant finish. Will reward cellaring. -
One of the best last vintages of Burgundy. Ripe fruit and complex nose of small red fruit, lovely soft texture and a mouthfilling finish.
