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Wine

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  1. 2013 Sancerre Rosé, Domaine du Carrou, Dominique Roger

    Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

  2. 2013 Bourgogne Rouge, Domaine Michel Juillot

    Light, fresh and mineral with juicy red fruit and light, fine-grained tannins.

  3. 2011, Pinot Noir Rosé, Yealands

    Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.

  4. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  5. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  6. NV Cordon Rouge Brut, Mumm
    champagne

    NV Cordon Rouge Brut, Mumm

    (6x75cl)

    Bright white gold in colour with a fine and consistent perlage and a clean, subtle nose. The palate is packed with rich yellow peach and apricot flavours with subtle hints of toasted nuts, yeast and hints of vanilla. Finishes elegant, lengthy and dry.

  7. 2008 Beaune 1er Cru Les Theurons, Domaine Régis Rossignol Changarnier

    Transparent red colour. Musky, chocolaty fruit; slightly mature-smelling. Real development of fruit aroma in the glass over time. On the palate, sweet, delicate fruit, slightly gamey. Excellent length, subtle fruit, light tannin.

  8. NV Brut Mosaïque Rosé, Champagne Jacquart

    Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

  9. NV Yellow Label Brut, Veuve Clicquot Ponsardin

    Beautiful colour with straw-yellow highlights. Abundant fine bubbles. Intense, pleasant on the nose. Fruity at first, then hawthorn-flowery and slightly musky. Pleasant harmony on the palate, good freshness and liveliness. Lingering fruitiness: apple and pear.

  10. 2008 Gevrey-Chambertin, Domaine Dugat

    Classic Burgundian Pinot Noir nose of raspberries overlaid with a touch of spiciness. On the palate the wine is medium weight displaying the fresh acidity characteristic of many 2008 Côte de Nuits reds. Tannin structure is firm, but ripe, and there is plenty of pure Pinot fruit flavour to give the wine remarkable on the palate.

Items 1 to 10 of 103 total

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