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Wine

Items 1 to 10 of 38 total

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  1. 2002 Targa Riserva, Marsala Superiore Riserva, Cantine Florio

    The colour is of shining amber with topaz reflections; the nose typically pronounced with marked hints of dates, vanilla and prunes. This is a full-bodied medium-sweet wine, smooth and warm with an elegant undertone of raisin. NB: sweeter than Terre Arse.

  2. 2011 Recioto Valpolicella DOC, Bertani

    Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the month is intense, full.

  3. 2011 The Noble Botryotinia Fuckeliana SB, d'Arenberg

    A racy nose to start, citrus blossom, fresh grass and marmalade mix with tropical fruits and ripe, sweet passion-fruit. It’s an heady mix of complexity and decadence.
    The palate offers a spicy, zesty entry with the texture of lemon curd, all velvety and smooth with citrusy acid keeping it all in line. Layers of flavor keep on coming; includ-ing spicy orange cake, minerals and herbs.

  4. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  5. 2010 The Stump Jump Sticky Chardonnay, d'Arenberg

    Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots.
    The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
    The finish is long, bright and balanced.

  6. 2012 Late Harvest Tokaji Katinka, Patricius

    Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background.

  7. 2008 Vin Santo DOC, Barbi
    dessert

    2008 Vin Santo DOC, Barbi

    (6x37.5cl)

    The colour varies from golden to intense amber. The perfume is intensely aromatic with hints of raisins and nuts; on the palate it is round and very persistent.

  8. NV Eiswein, Höpler
    dessert

    NV Eiswein, Höpler

    (6x37.5cl)

    A unique wine made from fully matured grapes which are left on the vine until they reached a temperature of at least -7°C (19.4°F). The water in the grapes forms ice crystals, and after gentle pressing the remaining concentrate is made into an exceptional wine with elegant sweetness balanced by refreshing acidity.

  9. 2011 T Noble Late Harvest, Ken Forrester Wines

    This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, wood spice on the finish.

  10. 2013 Vidal Icewine, Peller
    dessert

    2013 Vidal Icewine, Peller

    (12x37.5cl)

    A gold yellow colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar. Sweet citrus and star fruit linger on the finish.

Items 1 to 10 of 38 total

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