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Wine

Items 11 to 20 of 44 total

  1. 2008 Vin Santo DOC, Barbi
    dessert

    2008 Vin Santo DOC, Barbi

    (6x37.5cl)

    The colour varies from golden to intense amber. The perfume is intensely aromatic with hints of raisins and nuts; on the palate it is round and very persistent.

  2. NV Eiswein, Höpler
    dessert

    NV Eiswein, Höpler

    (6x37.5cl)

    A unique wine made from fully matured grapes which are left on the vine until they reached a temperature of at least -7°C (19.4°F). The water in the grapes forms ice crystals, and after gentle pressing the remaining concentrate is made into an exceptional wine with elegant sweetness balanced by refreshing acidity.

  3. 2011 T Noble Late Harvest, Ken Forrester Wines

    This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, wood spice on the finish.

  4. 2013 Vidal Icewine, Peller
    dessert

    2013 Vidal Icewine, Peller

    (12x37.5cl)

    A gold yellow colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar. Sweet citrus and star fruit linger on the finish.

  5. 2013 Muscat de Saint Jean De Minervois, Domaine de Barroubio

    This fortified sweet wine - vin doux naturel - is shimmering golden in the glass with an intense, complex nose of grapes, pear, rose petals and citrus. On the palate it is sweet, rich, powerful with a balancing zesty acidity on the long finish.

  6. 2011 The Noble Wrinkled Riesling, d'Arenberg

    It’s a very pretty and lifted nose with fruit characters of fresh apple, mixed peel and rose petals with a spicy background of star anise, cinnamon sticks and a hint of white pepper.
    The palate is lively and floral with yellow citrus flowers, green mango and barley sugar. The acidity is linear and spans the whole palate balancing the natural sugar nicely.
    There are restrained mineral fruit tannins which add a lovely textural element.

  7. 2013 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  8. 2013 Moscato d'Asti, Moncucco DOCG, Fontanafredda

    Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!

  9. 2010 The Noble Wrinkled Riesling, d'Arenberg

    It’s a very pretty and lifted nose with fruit characters of fresh apple, mixed peel and rose petals with a spicy background of star anise, cinnamon sticks and a hint of white pepper.
    The palate is lively and floral with yellow citrus flowers, green mango and barley sugar. The acidity is linear and spans the whole palate balancing the natural sugar nicely.
    There are restrained mineral fruit tannins which add a lovely textural element.

  10. 2013 Domaine Capmartin Doux
    dessert

    2013 Domaine Capmartin Doux

    (6x75cl)

    Intense, deep, gold colour. Fabulous ripe exotic fruit aromas (guava). On the palate it is luscious, sweet with a great underlying richness leaving a clean finish with intense ripe fruit flavours.

Items 11 to 20 of 44 total