Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

A delicate pale gold with silvery highlights. Persistent bubbles giving an exceptional mousse. The bouquet is subtle with suggestions of honey and brioche which will become more noticeable with ageing. The palate has a firm attack which makes this wine truly refreshing, with citrus and white tropical fruits in abundance. A beautifully balanced finish that lingers on. Dtink now or age for 3 - 4 years.

An elegant sparkling wine with a fine filigree mousse, youthful red fruits on the nose, and a light yeasty finish.

A lovely deep golden colour with a persistent fine stream of bubbles. Expressive red fruit aromas followed by a rich complex palate that is balanced by a mouthwatering freshness. The finish is long lasting and beautifully balanced. Being from only red grapes makes it a very distinctive wine.

Fine, persistent mousse. Notes of honey and fresh hay very typical of Chenin. Beautiful vein of acidity. Mineral. Complex with a hint of biscuity character.

Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your everyday life!

Pale yellow in colour with shades of sea green.
Shows distinct aromas of "muscaredda", a variety of white prickly pear, white flowers and green grass. Vibrant and lean on the palate. Mt. Etna in full eruption.

A light salmon colour. Chardonnay dominance brings freshness and finesse, whilst the pinots add the flavours of summer fruits.

A lovely golden straw colour and exceptionally fine bubbles. The nose is full with hints of red fruits. The pinot dominance brings depth and complexity to the palate with a long lasting finish, whilst the Chardonnay adds finesse and freshness. On early release the Cavendish is quite fruit focussed but will continue to develop more complex biscuit and bready characteristics over time. Drink now or age for the next two or three years.