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Wine

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  1. 2013 Cavendish, Ridgeview
    sparkling

    2013 Cavendish, Ridgeview

    (6x75cl)

    A lovely golden straw colour and exceptionally fine bubbles. The nose is full with hints of red fruits. The pinot dominance brings depth and complexity to the palate with a long lasting finish, whilst the Chardonnay adds finesse and freshness. On early release the Cavendish is quite fruit focussed but will continue to develop more complex biscuit and bready characteristics over time. Drink now or age for the next two or three years.

  2. NV The Peppermint Paddock Red Sparkling Chambourcin, d'Arenberg

    Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting.
    The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious.
    The aromas are dry, dominated with a mix of liquorice and spiced plum pudding notes with a sweet seductive array of small red berries such as mulberries and raspberries.
    As the wine further opens up really super concentrated red fruit characters develop such as maraschino cherry, prune juice and boysenberry.
    The palate is cool, rich and dry and extremely refreshing with an abundant red fruit flavours, mixed with dried herb notes and edges of tarry tannins and mineral-like acidity.
    The finish is dry but with plenty of strong red fruit flavours that linger for some time, which is just what a wine with this sort of concentration should have.

  3. 2013 Giustino B.Valdobbiadene Prosecco Superiore DOCG , Ruggeri

    Bright straw yellow in colour with persistent aromas of green apples, minerals and fresh baked bread. Good concentration on the palate backed by vibrant acidity, persistant, effervescent bubbles and a clean, balanced, crisp finish.

  4. NV DADD Brut, d'Arenberg
    sparkling

    NV DADD Brut, d'Arenberg

    (6x75cl)

    The bouquet has touches of granny smith apples and brioche with hints of grilled nuts. It has a fine bead with a creamy and vibrant mousse. The palate is dry, delicate and balanced with fresh oyster shell and lemon like acidity. There is a distinct grapefruit pith character which is long and mineral that rounds out the complex palate. The creamy chardonnay character on the palate adds richness and polish. The taste grows considerably with great minerality and complexity with poise and focus.

  5. 2007 Perlé Rosé, Ferrari
    sparkling

    2007 Perlé Rosé, Ferrari

    (6x75cl)

    An intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits (redcurrants, fraises des bois and raspberries) and appealing
    hints of orange peel, rose and cumin.Dry and velvety.

  6. 2007 Perlé Nero, Ferrari
    sparkling

    2007 Perlé Nero, Ferrari

    (6x75cl)

    Rich and matured, powerful, with a great complexity which goes from fruity to mineral and roast notes.

  7. 2011 Fitzrovia, Ridgeview
    sparkling

    2011 Fitzrovia, Ridgeview

    (6x75cl)

    A light salmon colour. Chardonnay dominance brings freshness and finesse, whilst the pinots add the flavours of summer fruits.

  8. 2010 Rosé de Noirs, Ridgeview
    sparkling

    2010 Rosé de Noirs, Ridgeview

    (6x75cl)

    A delicate pale salmon in colour, with a fruitful nose that hints of honey and toast. The Pinot Noir brings subtle red berry flavours to the palate with satisfying fullness and length.

  9. 2012 Bloomsbury, Ridgeview
    sparkling

    2012 Bloomsbury, Ridgeview

    (6x75cl)

    A light gold colour with a fine persistant mousse. Citrus fruit aromas and a hint of melon and honey. Chardonnay dominance brings finesse, along with crisp fruit freshness and toasty notes. The two Pinot’s add depth and character. A beautifully balanced finish. Will age gracefully over time as the Chardonnay matures. Drink now or age for the next two or three years.

  10. 2010 Cavendish Cuvee Merret, Ridgeview

    A lovely golden straw colour and exceptionally fine bubbles. The nose is full with hints of red fruits. The pinot dominance brings depth and complexity to the palate with a long lasting finish, whilst the Chardonnay adds finesse and freshness. On early release the Cavendish is quite fruit focussed but will continue to develop more complex biscuit and bready characteristics over time. Drink now or age for the next two or three years.

Items 1 to 10 of 40 total

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