Wine
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Black fruits such as cassis and plum. The flavours of the black fruits are complemented by a mouth-filling structure and fine-grained texture.
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The colour is a deep, vibrant crimson. Blackberry, black pepper, savoury and spice elements are prominent. Multi-layered complexity is the aim. Powerful but ripe and round tannins give the wine great structure. Oak aging plays a minor part and the wine lives on its fruit. Combined with good acidity, mineral, earthy and tarry characters result in a wine that is distinctly Northern Rhone-like rather than resembling any thing Australian.
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Deep garnet in colour with a subtle nose of red berry fruit. Soft and elegant on the palate with fine ripe tannin and a complex finish.
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Wild raspberry and plum fruit aromas with spice and a little vanilla from oak barrels. This is an elegant wine with firm but not heavy tannin structure. The texture is silky and there is great persistence of wild fruit flavours on the finish.
