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Wine

Items 1 to 10 of 387 total

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  1. 2011 Gevrey-Chambertin, Les Evocelles, Domaine Lucien Boillot

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

  2. 2010 Long Meadow Ranch EJ Church

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  3. 2012 Château Sainte Marie Red Bordeaux Supérieur

    Excellent concentration of blackcurrant and plum on the nose, with similar lovely fruit intensity on the palate. Tannin is very well-textured and the finish is long, clean, refreshing and with fruity complexity. What a find!

  4. 2008 Chianti Classico, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  5. 2013 Pinot Nero Classici DOC, Colterenzio

    Brilliant medium ruby with a fresh, fruity nose, aromatic with hints of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours supported by refreshing palate-lifting acidity. A stylish and elegant wine rather than full-bodied and muscular.

  6. 2009 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  7. 2012 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  8. 2010 Chianti Classico DOCG, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  9. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  10. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

Items 1 to 10 of 387 total

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