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Wine

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  1. 2010 Pommard 1er Cru Les Bertins, Dom. Chantal Lescure

    A very opulent and stylish Pommard with concentrated black cherry fruit and toasted spices.

  2. 2013 Estate Pinot Noir, Humberto Canale

    This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

  3. 2012 St Aubin 1er Cru En Créot, Domaine Gilles Bouton

    Rather like a summer fruit pudding (+cream!) with its red berry fruit characteristics, supple, creamy texture and fresh acidity.

  4. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  5. 2010 Volnay 1er Cru, Domaine Régis Rossignol Changarnier

    Savoury but with intense fruit that opens up with aeration. Slight element of mineral/gritty character displayed by the village level Volnay. Greater intensity of fruit, which persists excellently on the palate, and balanced, fine-grained tannin. Smokey/savoury character on finish. Superb.

  6. 2012 Laforêt Bourgogne Pinot Noir, Joseph Drouhin

    Light ruby coloured with mouthwatering wild raspberry brightness and intensity of flavour. Palate is light, but at the same time rounded with the merest hint of oak and long, elegant, silky tannin structure.

  7. 2013 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  8. 2012 Pinot Noir Réserve, Trimbach

    The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.

  9. 2013 Chorey-Les-Beaune, Domaine Maillard Père et Fils

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  10. 2011 Beaune 1er Cru Les Chouacheux, Domaine Chantal Lescure

    Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper.

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