At the nose appreciates the sweetness of its aromas,
that combine the red fruits like compote of red and
sour cherries with the spices and eucalyptol.
In the mouth it opens widely and enfolding, leaving
those sweet notes of cherry and dried prunes already
detected by the nose.
A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.